Name: Palak lifafa recipe by Nikita Kathuria at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: Maida 1/2 cup; Atta 1 cup; Oil 2 tbsp; Zeera 1 tsp; Onion chopped 1; Tomato chopped 2; Palak chopped 1 cup; Ginger garlic paste 1 tsp; Haldi 1/2 tsp; Lal mirch powder 1 tsp; Salt to taste; Mozerella cheese 1 cup; Paneer 250 gms

Ingredients Serving: 4

Maida 1/2 cup
Atta 1 cup
Oil 2 tbsp
Zeera 1 tsp
Onion chopped 1
Tomato chopped 2
Palak chopped 1 cup
Ginger garlic paste 1 tsp
Haldi 1/2 tsp
Lal mirch powder 1 tsp
Salt to taste
Mozerella cheese 1 cup
Paneer 250 gms

Instructions

For dough Take a bowl add maida,atta,salt,1tdp oil mix it well. Now add water and make a soft dough rest it for 10 min. Now divide the dough into 12 equal halves and make chapaties. Heat the tawa and cook kachi pakki chapati.keep a side.
For stuffing Take a pan add oil,zeera,onion saute for 5 min now add ginger garlic paste again cook it for 3 min. And add tomatoes.. add spinach and paneer and all the seasoning except mozerella cheese..
Transfer the stuffing in a bowl add cheese.. now take a chapati add stuffing and make square like parcel.
Heat the tawa cook it from both sides.serve.

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