Name: Tamatar aloo,kheer,halwa with puri* recipe by Nikita Kathuria at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: Attta 2cup; Ajwain 1/4 tsp; Salt; 5 tbsp ghee; Ginger grated 2 tsp; Tomato chopped 4; Potato diced 3; Deggi mirch 1 tsp; Haldi 1 tsp; Aloo masala 2 tsp; 1 cup suji; 3 cup water; Dry fruits chopped; 2 cup sugar; 1/2 tsp elaichi powder; 1 tsbp besan; 2 tsp grated narial; 3 tbsp soaked rice; 1 ltr full cream milk; 1 tsp kewra essence

Ingredients Serving: 6

Attta 2cup
Ajwain 1/4 tsp
Salt
5 tbsp ghee
Ginger grated 2 tsp
Tomato chopped 4
Potato diced 3
Deggi mirch 1 tsp
Haldi 1 tsp
Aloo masala 2 tsp
1 cup suji
3 cup water
Dry fruits chopped
2 cup sugar
1/2 tsp elaichi powder
1 tsbp besan
2 tsp grated narial
3 tbsp soaked rice
1 ltr full cream milk
1 tsp kewra essence

Instructions

For kheer Take a heavy bottom pan add milk and rice simmer for 15 min. Keep stiring.now add dryfruits,kewra essence and sugar.. kheer is ready
For halwa Take a kadayi add 2 tbsp ghee and besan cook for 5 min and add suji.. simmer and stir continously for 10 min or till golden brown.now add water and sugar cook for 10 m8n add dry fruits and narial..
For poori Take a bowl add atta,ghee 1 tsp,salt,ajwain and make a tight dough. Rest it for 1/2hr.. now make small poories and deep fry ..
For aloo sabji Take a cooker add ghee,zeera,ginget and saute for 2 min add tomato cook for 5 m8n. Now add potato,salt,deggi mirch,haldi,aloo masala cook till ghee gets seperate n9w add potato.. 1 cup water and 3 whistles. Mash some aloo in th3 gravy.. sabji ready..

Similar Recipes