Paya

By Afroz Shaikh  |  10th Feb 2016  |  
4.2 from 2 reviews Rate It!
  • Photo of Paya by Afroz Shaikh at BetterButter
  • Prep Time

    30

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

293

2

About Paya Recipe

Paya also known as trotters soup is in the favorites list of any hardcore non vegetarian. It is the tastiest and healthiest Shorba, when sick it works wonders!

Paya, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Afroz Shaikh. Paya is a dish which demands no explanations, it's a whole world of flavour in itself. Paya is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Paya by Afroz Shaikh is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Paya.

Paya

Ingredients to make Paya

  • 6 legs Paya / trotters
  • 1 onion
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1 black cardamom
  • 1 cinnamon stick
  • 3 cloves
  • salt to taste
  • 4 cups water
  • 2 onions sliced
  • 2 tsp ginger garlic paste
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp garam masala
  • 1/2 cup curd
  • 1 tsp cumin powder
  • 1 cup oil
  • Fresh coriander
  • lemon juice.

How to make Paya

  1. In a pressure cooker add all the ingredients for the paya. Add half the amount of salt. Cook in pressure cooker for an hour until they are tender and water reduced to 1 glass.
  2. Separate paya pieces and strain broth. Heat oil and fry onions until golden brown. Take fried onions out and blend with curd to make smooth paste.
  3. Add paya pieces to oil and fry on medium flame. Add ginger garlic paste, cook for a minute. Add yogurt and onion paste.
  4. Now add all the spices, salt and one cup water and cook for 3-4 minutes, then add paya broth. Simmer for 7-8 minute add chopped coriander and lemon juice

My Tip:

Serve hot with chapati or naan.

Reviews for Paya (2)

Everett Strickland5 months ago

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Kyle Gutierrez8 months ago

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