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Photo of Paya by Afroz Shaikh at BetterButter
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Paya

Feb-10-2016
Afroz Shaikh
30 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Paya RECIPE

Paya also known as trotters soup is in the favorites list of any hardcore non vegetarian. It is the tastiest and healthiest Shorba, when sick it works wonders!

Recipe Tags

  • Non-veg
  • Medium
  • Eid
  • Mughlai
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 6 legs Paya / trotters
  2. 1 Onion
  3. 1 tsp Garlic paste
  4. 1 tsp Ginger paste
  5. 1 black cardamom
  6. 1 Cinnamon stick
  7. 3 cloves
  8. Salt to taste
  9. 4 cups water
  10. 2 Onions sliced
  11. 2 tsp Ginger garlic paste
  12. 1 tsp red chili powder
  13. 1/2 tsp turmeric powder
  14. 1/2 tsp garam masala
  15. 1/2 cup curd
  16. 1 tsp cumin powder
  17. 1 cup oil
  18. Fresh coriander
  19. Lemon juice.

Instructions

  1. In a pressure cooker add all the ingredients for the paya. Add half the amount of salt. Cook in pressure cooker for an hour until they are tender and water reduced to 1 glass.
  2. Separate paya pieces and strain broth. Heat oil and fry onions until golden brown. Take fried onions out and blend with curd to make smooth paste.
  3. Add paya pieces to oil and fry on medium flame. Add ginger garlic paste, cook for a minute. Add yogurt and onion paste.
  4. Now add all the spices, salt and one cup water and cook for 3-4 minutes, then add paya broth. Simmer for 7-8 minute add chopped coriander and lemon juice

Reviews (12)  

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Funny Videos
Jul-26-2021
Funny Videos   Jul-26-2021

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Muhammad Ali
Mar-02-2021
Muhammad Ali   Mar-02-2021

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