Paya (trotters) | How to make Paya (trotters)

By Nida Saleem  |  6th Mar 2016  |  
4.5 from 2 reviews Rate It!
  • Paya (trotters), How to make Paya (trotters)
Paya (trotters)by Nida Saleem
  • Prep Time

    15

    Hours
  • Cook Time

    80

    mins
  • Serves

    6

    People

45

2

About Paya (trotters) Recipe

Spicy paya soup or curry best complimented with naan, breads and ghee rice.

Paya (trotters) is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Paya (trotters) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Paya (trotters) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 900 minute for the preparation and 80 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Paya (trotters) by Nida Saleem in step by step with pictures so you can easily learn how to cook the perfect Paya (trotters) at your home without any difficulties. Paya (trotters) is one of the representative dishes of world which you can serve in any special occasions.

Paya (trotters)

Ingredients to make Paya (trotters)

  • 1 kg cleaned paya
  • 3 tbsp ginger-garlic paste
  • 3 tbsp red chilli paste
  • 1/4th cup chopped coriander leaves
  • 1 tsp garam masala powder
  • 1/2 tsp turmeric powder
  • 1 tsp dhania powder
  • 2 sliced onions
  • 2 tomatoes
  • 1 lemon
  • 2 tbsp ghee
  • 2 cloves
  • 1 small cinnamon

How to make Paya (trotters)

  1. In a pressure cooker, add the paya, sliced onion, ginger-garlic paste, salt as per taste, 1 cup of water and cook till the paya becomes tender.
  2. In a vessel add oil to heat, then add cinnamon, clove. Next, add sliced onions and saute until they turn golden. Add the tomatoes and cook.
  3. Make a paste by mixing chilli powder, coriander powder, turmeric and remaining ginger-garlic paste using a little water.
  4. Add the masala into the vessel and saute for 5 mins. Add in the cooked paya and add water to dilute.
  5. Add salt as per taste and pepper powder, garam masala powder, chopped coriander leaves, lemon. .
  6. Cook this for 5 mins and serve.

Reviews for Paya (trotters) (2)

Kavita Ferwani2 years ago

nice
Reply

Pranav Shah3 years ago

Really nice!
Reply