Home / Recipes / Shammi Kebabs

Photo of Shammi Kebabs by Afroz Shaikh at BetterButter

Shammi Kebabs

Afroz Shaikh
70 minutes
Prep Time
45 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Shammi Kebabs RECIPE

Awadhi Cuisine.

Recipe Tags

  • Non-veg
  • Medium
  • Eid
  • Awadhi
  • Shallow fry
  • Boiling
  • Appetizers
  • Diabetes

Ingredients Serving: 4

  1. 500 gms Mutton mince
  2. 200 gms Chana dal
  3. 2 tsp Whole garam masala
  4. 2 Bay Leaves
  5. 6-7 Whole red chillis
  6. 1 Whole garlic pod
  7. 2 onion
  8. 1/2 bunch Mint leaves
  9. 1/2 bunch coriander leaves
  10. 2 green chillies
  11. 1 egg
  12. Oil for frying
  13. Salt to taste


  1. Soak Chana dal for an hour. In a pressure cooker add mutton mince and soaked chana dal.
  2. Add whole garam masala, whole red chillies, 1 pod of peeled and crushed garlic, bay leaves, one sliced onion, salt and mix well cover it and put it on flame and cook until dal is tender.
  3. When the pressure cooker cools down open it, if any water is there dry it over high flame, then taking a little at a time put in mixer jar and grind into a smooth paste.
  4. In this kebab mix add chopped onion, chopped green chillies, mint and coriander leaves and mix well.
  5. In this kebab mix add chopped onion, chopped green chilies, mint and coriander leaves and mix well.

Reviews (4)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Meenakshi Chopra
Meenakshi Chopra   Sep-24-2016

when to add egg in the mixture

Mila Deb
Mila Deb   Sep-04-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.