Oats Idli | How to make Oats Idli

By vanamala Hebbar  |  16th Jan 2018  |  
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  • Oats Idli, How to make Oats Idli
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

15

0

0 votes

About Oats Idli Recipe

Oats idli is a combination of Rava and Oats. Rich and fibre breakfast in South India. This is a quick breakfast.

Oats Idli is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Karnataka cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Oats Idli at your home. Oats Idli by vanamala Hebbar will help you to prepare the perfect Oats Idli at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Oats Idli.

Oats Idli

Ingredients to make Oats Idli

  • Rava / semolina (Upma Rava) - 1 cup
  • Oats - 1/4 cup (i used plain quaker oats)
  • yogurt / Curds - 2 cups
  • coconut grated - 1 tsp
  • baking soda - a pinch
  • salt to taste
  • coriander leaves - 1 tsp , chopped
  • Seasoning:
  • oil- 2 tsp
  • mustard seeds - 1/2 tsp
  • cashew pieces - 1 tsp (optional)
  • urad dal - 1/2 tsp
  • curry leaves - few
  • asafoetida - a pinch

How to make Oats Idli

  1. Roast the oats slightly and make a fine powder and keep aside In the same pan roast rava slightly.
  2. In a bowl mix oats powder and rava, salt, soda, coriander leaves, coconut and yogurt/curds mix batter well and keep aside for 5 mins
  3. In a pan add oil , then add mustard seeds, uraddal, asafoetida, curry leaves and cashew fry until all golden in color and pour it in the batter
  4. Put a little batter into each greased idli mould and place it in the pressure cooker (do not put weight) cook 8 mins till idlis cooked and soft. Remove and do the batches
  5. Cool and remove from the mould gently with the help of spoon Serve hot with chutney and sambar

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