Name: Garlic pickle. recipe by latha nair at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Ingredients: garlic peeled 125 g ( cut into 2 pieces if it s big); ginger a small piece , chopped; mustard seeds 1/4 tsp; chilli powder 1 tbsp; kashmiri chilli powder 1 tbsp; turmeric 1/4 tsp; roasted methi seeds powder 1/4 tsp; asafoetida powder 1/4 tsp; salt; vinegar 2 tsp; gingerly oil 2 tbsp

ABOUT Garlic pickle. RECIPE

Garlic is one ingredient that not only spruce up our meals but rev up our health. This is a good way to eat garlic for those who cant take it otherwise. A tasty pickle that goes well with rice & rotis.

Ingredients Serving: 5

garlic peeled 125 g ( cut into 2 pieces if it s big)
ginger a small piece , chopped
mustard seeds 1/4 tsp
chilli powder 1 tbsp
kashmiri chilli powder 1 tbsp
turmeric 1/4 tsp
roasted methi seeds powder 1/4 tsp
asafoetida powder 1/4 tsp
salt
vinegar 2 tsp
gingerly oil 2 tbsp

Instructions

boil garlic for 2, 3 min. or till u can insert a fork in the garlic. do not over cook.
Always remember to cook the rest on a low fire.
heat oil in a pan add mustard seeds.
then put ginger .fry well.
then add turmeric & chilli powders. fry for a few sec on low fire.
add methi powder & asafoetida powder. fry .
then add vinegar .let it cook for a few sec.
add about 1/4 cup of water. when it starts boiling add gatlic & salt.
cook for a few min. till thick.
if u want a little gravy , u can add a little more water.
when cool, store in air tight container.

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