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Photo of Healthy Multigrain Kesari by Rekha Unni at BetterButter
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Healthy Multigrain Kesari

Jan-19-2018
Rekha Unni
2 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Healthy Multigrain Kesari RECIPE

Healthy, yummy, simple, easy to make, this kesari can be safely consumed by Diabetic Patients too. Rich in nutrients, fibre, minerals and vitamins, enjoy this dessert guilt free

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Steaming
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 3

  1. 100 gms Ragi flour
  2. 1/4 cup multigrain /regular oats
  3. 1/4 cup wheat daliya
  4. Stevia/Coconut sugar/Low calorie sugar 3tsp or as per taste
  5. 1tsp canola or olive oil
  6. 1.5 cups water
  7. 1/4 tsp cardamom
  8. Almonds for garnish (optional)
  9. Salt Pinch

Instructions

  1. Add salt to ragi flour, mix well. Steam the ragi flour for 3-4 minutes
  2. Heat oil, fry daliya and oats until golden brown. Add 1/2 cup water. Mix well. Allow to cook . Do not cover
  3. While it starts thickening, add ragi flour, 1/2 cup water, cardamom and stevia. Mix well. Cover and cook on low flame for 2 minutes
  4. Add remaining water, cover and cook for another 3 minutes. If it's too dry, then add little additional water. Once cooked, add almonds and serve hot

Reviews (1)  

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Manju Gupta
Jan-25-2018
Manju Gupta   Jan-25-2018

Tasty as well as healthy.

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