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Photo of Whole wheat baked samosa by Shalini Agarwal at BetterButter
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Whole wheat baked samosa

Jan-19-2018
Shalini Agarwal
15 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Whole wheat baked samosa RECIPE

I replace maida with whole wheat n baked it.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Indian
  • Baking
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 1 c whole wheat flour
  2. 1 tbsp olive oil
  3. water for making dough
  4. 1/2 c Boiled n mashed potato
  5. 2 tbsp peas
  6. hing a pinch
  7. 1 tsp cumin seeds
  8. 2 tsp corriender powder
  9. 1 tsp garam masala
  10. 1 tsp black salt
  11. 1 tsp fennel seeds
  12. 1 tsp oil
  13. 1 tbsp corriender n green chilli chopped
  14. salt to taste

Instructions

  1. First add salt n oil in flour n mix it.
  2. now add water n make a dough .
  3. cover the dough with wet cloth.
  4. for filling heat 1 tsp oil in kadai n add hing n cumin seeds.
  5. when they crakle add potato peas n all spices.
  6. fry it 3-4 mins.
  7. finally add green chilli n corriender leaves.
  8. now cool the filling.
  9. now make balls from dough.
  10. now roll out ball n cut in semi circle.
  11. now fill the filling n shape in samosa.
  12. join corners with water.
  13. now preheat oven at 180 for 10 mins.
  14. bake it 20 -25 mins at 180.

Reviews (1)  

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Manju Gupta
Jan-25-2018
Manju Gupta   Jan-25-2018

Yummilicious!!!

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