Whole wheat baked samosa | How to make Whole wheat baked samosa
- Prep Time
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About Whole wheat baked samosa Recipe
I replace maida with whole wheat n baked it.
Whole wheat baked samosa, a marvellous creation to spice up your day. Whole wheat baked samosa is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingWhole wheat baked samosa is just too tempting. This amazing recipe is provided by Shalini Agarwal. Be it kids or adults, no one can get away from this delicious dish. How to make Whole wheat baked samosa is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Whole wheat baked samosaby Shalini Agarwal. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Whole wheat baked samosa is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Whole wheat baked samosa
- 1 c whole
- 1 tbsp oil
- for making dough
- 1/2 c Bed n mashed potato
- 2 tbsp
- a pinch
- 1 tsp seeds
- 2 tsp corriender powder
- 1 tsp garam
- 1 tsp black
- 1 tsp
- 1 tsp
- 1 tbsp corriender n green chopped
- to taste
How to make Whole wheat baked samosa
My Tip:U can set time according ur otg.