Veg Yakhni pulao | How to make Veg Yakhni pulao

By Godil Nush  |  19th Jan 2018  |  
5 from 1 review Rate It!
  • Photo of Veg Yakhni pulao by Godil Nush at BetterButter
Veg Yakhni pulaoby Godil Nush
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About Veg Yakhni pulao Recipe

Easy and quick recipe with step by step photos. One of my favorite dishes. Vegetable yakhni pulao is a comfort one pot meal when we dont have time to do elaborate cooking or you have to cook food on a short notice or in a quick time. When i have a time i cook this veg pulao in a pot and when no time, i use the pressure cooker.

Veg Yakhni pulao is a delicious dish which is liked by the people of every age group. Veg Yakhni pulao by Nushrat Godil is a step by step process by which you can learn how to make Veg Yakhni pulao at your home. It is an easy recipe which is best to understand for the beginners. Veg Yakhni pulao is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Veg Yakhni pulao takes 15 minute for the preparation and 45 minute for cooking. The aroma of this Veg Yakhni pulao make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Veg Yakhni pulao will be the best option for you. The flavor of Veg Yakhni pulao is unforgettable and you will enjoy each and every bite of this. Try this Veg Yakhni pulao at your weekends and impress your family and friends.

Veg Yakhni pulao

Ingredients to make Veg Yakhni pulao

  • rice 1 1/2 cup
  • oil 3 to 4 tbsp
  • onion sliced 1 medium size
  • cumin seed 1 tsp
  • Black paper 6 to 7
  • cinnamon 1 small piece
  • clove 1
  • bay leaves 1 to 2
  • ginger garlic paste 2 tsp
  • red chilly powder 2 to 3 tsp
  • Coriender powder 1 tsp
  • turmeric powder 1/2 tsp
  • salt to taste
  • tomatoes 3 small size
  • curd 1 tbsp
  • Coriender 1/2 cup
  • green chillies slit 2
  • potato diced 1 large size
  • carrot diced 1 cup
  • Green piece 1/2 cup
  • Brinjal (baigan) diced 1 small size

How to make Veg Yakhni pulao

  1. Heat oil in a pot on medim flame. Add sliced onion, saute for a few seconds.
  2. Now add all the whole garam masala. Saute till the onion turns little golden in color.
  3. Now make a paste of ginger garlic paste, red chilly powder, coriender powder and turmeric powder adding little water.
  4. Now add this mixture in pot, add salt and diced tomatoes. Saute for a minute.
  5. Now add curd and again cook for 5 minutes on a medium flame.
  6. Add all the veggies.
  7. Cook it for a minute.
  8. Now add coriender and slit green chilles.
  9. Cook for another few seconds.
  10. Add 2 glass of water.
  11. Now add washed rice. Stir the rice well.
  12. Cook it on a high flame till water gets little burn.
  13. Now cover with a tight lid and put it on dum for 15 to 20 minutes on a low flame.
  14. Later open the lid. if the rice appears not be completely cooked and the mixture looks dry, just add some more water to the rice. gently stir with a fork. cover tightly and cook yakhni pulao for a few minutes more.
  15. Yeah it's done..
  16. Its ready to surve.

Reviews for Veg Yakhni pulao (1)

Manju Gupta2 years ago

Deliciously amazing.
Godil Nush
a year ago
thnks a lot @manju gupta

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