Name: Sabudana Kheer recipe by Aayushi Manish at BetterButter
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 5
Ingredients: Sabudana 1 cup; Milk 4 cups; Sugar 3/4 cup; Assorted nuts 1/4 cup; Cardamom powder 1/2 tsp; saffron soaked few strands; water 1/4 cup

ABOUT Sabudana Kheer RECIPE

A yummy festive dessert.

Ingredients Serving: 5

Sabudana 1 cup
Milk 4 cups
Sugar 3/4 cup
Assorted nuts 1/4 cup
Cardamom powder 1/2 tsp
saffron soaked few strands
water 1/4 cup

Instructions

Wash & soak Sabudana for at least 30 minutes or till it becomes double in size.Heat a pan add water then milk,once it comes to a boil add Sabudana & cook on med-hi flame till pearls become translucent.add sugar & stir continuously.
Cook till desired consistency is achieved, add saffron & cardamom powder.Turn off heat.
Garnish with nuts.Serve Hot/cold

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