Banana Tiramisu

By Lata Lala  |  13th Feb 2016  |  
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  • Photo of Banana Tiramisu by Lata Lala at BetterButter
Banana Tiramisuby Lata Lala
  • Prep Time


  • Cook Time


    1 /4Hours
  • Serves





About Banana Tiramisu Recipe

Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady’s fingers biscuits dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.

Banana Tiramisu, a deliciously finger licking recipe to treat your family and friends. This recipe of Banana Tiramisu by Lata Lala will definitely help you in its preparation. The Banana Tiramisu can be prepared within 40 minutes. The time taken for cooking Banana Tiramisu is 255 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Banana Tiramisu step by step. The detailed explanation makes Banana Tiramisu so simple and easy that even beginners can try it out. The recipe for Banana Tiramisu can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Banana Tiramisu from BetterButter.

Banana Tiramisu

Ingredients to make Banana Tiramisu

  • Vanilla sponge cake 250 gms( i have used cake instead of ladyfinger biscuits)
  • Mascarpone cheese 1 box 150 gms
  • egg yolks 2
  • Whipping cream 100 gms
  • sugar to taste almost 3 tbsp
  • Milk 1/4 cup
  • bananas pureed 2
  • Rum 2 spoons
  • Coffee powder 2 tbsp
  • Vanilla essence 1 tsp
  • Unsweetened cocoa powder to dust

How to make Banana Tiramisu

  1. First brew 1 glass coffee. Keep it aside. Add 2 spoons Rum to it. Add sugar to taste almost 2 spoons. Take 2 egg yolks with 4-5 spoons of milk. Add 1 spoon sugar. Warm it in microwave for few seconds. Keep aside to cool.
  2. Now in a bowl take banana puree. Add whipping cream to it. Add vanilla essence and mascarpone cheese. Beat all together. Mix egg yolks with milk into this. Fold nicely with spatula.
  3. Now assemble the layers :Layer sponge cake at the base of glass dish(Cut cake into long slices like ladyfinger biscuits) Pour coffee and rum mixture on to cake with spoon all over. Let it soak.
  4. Now pour mascarpone cheese+eggs+banana mix. Again arrange cake slices. Pour coffee rum mixture. Pour Mascarpone cheese mixture over it.
  5. Repeat the layers till it's over. Freeze it for at least 4-5 hours.
  6. Take out and dust cocoa powder over it. Cut in to pieces.

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