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Vegetabel oats poha.

Jan-21-2018
Archana Vaja
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Vegetabel oats poha. RECIPE

Poha is low calories healthy breakfast recipe but with oats and vegetabel the dish get more nutrion value and its perfect dinner or breakfast for diet consious people.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. 1 cup thick poha
  2. 1 onion choppd
  3. 1/2 cup masala oats
  4. 1 chopped tomato
  5. 1 chopped capsicum
  6. 1/2 cup boiled green peas
  7. 2 green chilli
  8. 2 tbsp olive oil
  9. 1/2 tbsp greated ginger
  10. 1/4 tsp turmeric powder
  11. Salt as per taste
  12. 2 tbsp chopped Corander
  13. Sev as required
  14. 1/2 tsp lemon juice

Instructions

  1. Heat oil in kadhai
  2. Add oil and mustard seeds and crackle them first.
  3. Add onion and green chilli saute them until onion become translucent.
  4. Add created ginger and turmeric powder mix well.
  5. Now add capsicum,green peas and tomato and salt saute again.
  6. Meanwhile wash and drain poha
  7. Now add masala oats and poha stir well.
  8. Cover and steam the poha for 2-3 minutes.
  9. After 2 minute check cooking and give a stir.
  10. Turn of the flame.
  11. Sprinkle some lemon juice,coriander and sev.

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