Besan Bread | How to make Besan Bread

By Sonoo Modani  |  13th Feb 2016  |  
4.3 from 6 reviews Rate It!
  • Besan Bread, How to make Besan Bread
Besan Breadby Sonoo Modani
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

466

6

About Besan Bread Recipe

It is a shallow cooked bread pakoda.

Besan Bread

Ingredients to make Besan Bread

  • besan 4 tbsp
  • green chillies 1, finely chopped
  • Hara dhaniya/ coriander 1/2 bunch, chopped finely
  • onions 1, finely chopped
  • red chilli powder to taste
  • salt to taste
  • Aniseed 1 tsp
  • oil as required
  • Bread slices 4 to 5

How to make Besan Bread

  1. Make a batter of besan, red chilli powder, salt, aniseed and water.
  2. Add in the hara dhaniya and onion. Both chopped finely.
  3. Dip the slice of bread and coat both sides.
  4. Take a skillet and put some oil. Fry the batter dipped bread and saute.
  5. Flip the sides and cook on both sides.
  6. Serve with sauce and green chutney.

Reviews for Besan Bread (6)

Soumya Mishra5 months ago

Hi tried it out it tasted so we'll
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Nisha Dholaa year ago

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Sujata Patodia2 years ago

Tried it with chopped vegetables..was yummy !!
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Geeta Sahni2 years ago

yummy
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Madhu Jain2 years ago

Yummy
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Patel Hetal3 years ago

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