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Photo of Urad dal seera (khoya ) by Heena Shadija at BetterButter
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Urad dal seera (khoya )

Jan-22-2018
Heena Shadija
10 minutes
Prep Time
59 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Urad dal seera (khoya ) RECIPE

Khoya is a dessert very high in protien fiber and nutrients specially eat in winters

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Sindhi
  • Simmering
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. 1/2 kg urad dal
  2. 1/2 kg pure cows ghee
  3. 1/2 kg sugar
  4. 1/2kg milk
  5. 1/2kg mixed dry fruits crushed
  6. Some kaju badam for garnishing
  7. 2nug elaichi powder
  8. 25 grams milk powder
  9. 25 grams khas khas

Instructions

  1. Put a heavy bottom pan pan on high flame
  2. Urad dal should be soked over night and then crushed samily
  3. Now put dal into pan
  4. Make flame on midum flame
  5. Stair dal till it turns golden broen properly
  6. Now add dry fruits
  7. Milk and milk made should be added
  8. Add sugar
  9. Let the mixture dry
  10. Let ghee comes by sides
  11. Now ur seera is ready
  12. Put down pan and keep seera in steel cotainer
  13. Decorate with elachi powder and dry fruits

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