Name: chick pea biriyani. recipe by latha nair at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: chick pea soaked & boiled 1 1/2 cups.; Basmati rice 2 cups; Water 3 1/2 cups; Onion 2 sliced; Green chillies 2 chopped; Tomato 2 big; Ginger garlic paste 1 tbsp; chilli powder 1 tsp; Coriander powder 1 1/2tsp; Turmeric 1/4 tsp; Garam masala 1/4 tsp; whole garam masala ( 2 cardamom, 2 cloves, 1 small piece cinnamon ); Curd 1/2 cup; Salt; coriander leaves 1 1/2 cup chopped; oil 2 tbsp

ABOUT chick pea biriyani. RECIPE

A simple delicious biriyani with channa. I used white channa.

Ingredients Serving: 4

chick pea soaked & boiled 1 1/2 cups.
Basmati rice 2 cups
Water 3 1/2 cups
Onion 2 sliced
Green chillies 2 chopped
Tomato 2 big
Ginger garlic paste 1 tbsp
chilli powder 1 tsp
Coriander powder 1 1/2tsp
Turmeric 1/4 tsp
Garam masala 1/4 tsp
whole garam masala ( 2 cardamom, 2 cloves, 1 small piece cinnamon )
Curd 1/2 cup
Salt
coriander leaves 1 1/2 cup chopped
oil 2 tbsp

Instructions

wash & soak rice for 1/2 an hr
heat a pan with oil. add ginger garlic paste .fry well.
then put whole garam masala. fry for a few sec.
then add onion & chillies. fry till done.
then put chopped tomatoes. cook till tomatoes r well mashed.
then add cooked channa along with all masalas , salt & curd.
cook till gravy is very thick absorbing all moisture .
then put rice & fry everything for a few min.
I then transferred everything to a rice cooker. added 3 1/2 cups of water & cooked.
take when it s a bit cold or rice will get mashed .
add some more coriander leaves , cashew & kismis. stir. carefully. if u want u can add fried onions.
serve hot with pickle & raita.

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