Chick Peas Chaat | How to make Chick Peas Chaat
About Chick Peas Chaat Recipe
Healthy and tasteful Chick peas boiled and seasoned well in tangy and digestive masalas.Dress this with fresh tomatoes, lettuce and spring onions A full-fledged low-calorie tasty meal on its own. I garnished these with toasted croutons.
Chick Peas Chaat is a delicious dish which is enjoyed by the people of every age group. The recipe by sana Tungekar teaches how to make Chick Peas Chaat step by step in detail. This makes it easy to cook Chick Peas Chaat in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Chick Peas Chaat at home. This amazing and mouthwatering Chick Peas Chaat takes 15 minutes for the preparation and 15 minutes for cooking. The aroma of this Chick Peas Chaat is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chick Peas Chaat is a good option for you. The flavour of Chick Peas Chaat is palatable and you will enjoy each and every bite of this. Try this Chick Peas Chaat and impress your family and friends.
Ingredients to make Chick Peas Chaat
- 250 grams chick peas
- 1 bunch of lettuce (chinese)
- 1-3spring onions
- 1 -2 firm tomatoes
- 2-3 green chillies
- 1 tbsp Chaat masala
- 1 tbsp black salt
- 1/2 inch piece ginger crushed/grated
- salt to taste
- 1 big lemon
How to make Chick Peas Chaat
My Tip:
Boil Chickpeas for 15 minutes. Pressure cook and open after 2-5 minutesReviews for Chick Peas Chaat (1)
aliza singh2 years ago
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