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Photo of Chick Peas Chaat by Sana Tungekar at BetterButter

Chick Peas Chaat

Sana Tungekar
15 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Chick Peas Chaat RECIPE

Healthy and tasteful Chick peas boiled and seasoned well in tangy and digestive masalas.Dress this with fresh tomatoes, lettuce and spring onions A full-fledged low-calorie tasty meal on its own. I garnished these with toasted croutons.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Pressure Cook
  • Boiling
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. 250 grams Chick peas
  2. 1 bunch of lettuce (chinese)
  3. 1-3spring onions
  4. 1 -2 firm Tomatoes
  5. 2-3 green chillies
  6. 1 tbsp Chaat Masala
  7. 1 tbsp black salt
  8. 1/2 inch piece ginger crushed/grated
  9. Salt to taste
  10. 1 big lemon


  1. Soak Chickpeas minimum 8hrs or overnight
  2. Boil with some salt and ginger for 15 minutes
  3. Strain water and cool in a Colander
  4. Season lightly first with black salt
  5. Add chopped lettuce leaves and spring onions
  6. Add chopped tomatoes
  7. Add green chillies chopped
  8. Season with chaat masala
  9. Mix lightly but well , to let seasoning coat all chick peas with spices well
  10. Squeeze a big lemon and mix well lightly

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aliza singh
aliza singh   Jan-04-2017

healthy salad!

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