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Carrot halwa

anita uttam patel
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Carrot halwa RECIPE

gajar ka halwa makes its presence in most special occasions like festivals, celebrations and parties. It is one of the classic Indian sweets that would not fail to impress anyone.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • UP
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 1/2 kg carrot
  2. 1/2 liter full fat milk
  3. 1/4 cup sugar
  4. Dryfuits
  5. 1/2 tsp cardamom powder
  6. 1/4 cup mava
  7. 2 tbdp ghee


  1. Dry roast nuts on a low heat until crunchy. Set aside to cool and chop them.
  2. Bring milk to a boil in a heavy bottom pot or deep pan. Add grated carrots and begin to stir. Cook until the milk has completely evaporated.
  3. Add sugar and stir. Sugar would release lot of moisture. Cook until half the moisture evaporates. Add ghee and stir well.
  4. Continue to cook until the moisture evaporates and the halwa thickens. If you like you can add grated khoya at this moment. Stir and cook for just 2 to 3 mins.
  5. Garnish with nuts. Serve Warm or chilled.

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