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Photo of Secret Sensation by Deepti Shet at BetterButter

Secret Sensation

Deepti Shet
20 minutes
Prep Time
45 minutes
Cook Time
2 People
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ABOUT Secret Sensation RECIPE

This is an easy, instant cake recipe using the ingredients available at home.

Recipe Tags

  • Valentine's Day
  • Egg-free
  • Easy
  • Fusion
  • Pressure Cook
  • Whisking
  • Dessert

Ingredients Serving: 2

  1. Biscuit crumbs 2 cups
  2. Powdered sugar 1 cup
  3. Vanilla essence 1 tsp
  4. Nutella 1 tbsp
  5. Milk 1 cup
  6. Eno 1 tsp
  7. Whipped cream 100 gms
  8. Icing sugar 2 tbsp
  9. Watermelon pieces cut in heart shaped with a cookie cutter


  1. For the cake: Mix together biscuit crumbs, powdered sugar, vanilla essence, nutella and milk. Make a batter. Add milk if required.
  2. Keep cooker on high flame for 5 minutes. Remove gasket and whistle. Keep a stand in the cooker. Grease an aluminium tin.
  3. Add cake batter mix to the aluminium tin.
  4. Place the tin in the cooker. Place the lid and cook on a medium flame for 20 minutes. Check with toothpick when done. Once done remove from cooker and allow to cool.
  5. Mix whipped cream and icing sugar for frosting.
  6. Once cake is cooled slice it in 2 halves. Apply a layer of nutella on the base cake followed by whipped cream. Then place the second layer of cake.
  7. Again apply nutella layer followed by whipped cream. Garnish with watermelon hearts.

Reviews (1)  

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Maithili Thangkhiew
Maithili Thangkhiew   Jun-21-2016

Melt in mouth recipe :)

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