Khara Pori | Spiced puffed rice | How to make Khara Pori | Spiced puffed rice

By Jyothi Rajesh  |  15th Feb 2016  |  
4.8 from 5 reviews Rate It!
  • Khara Pori | Spiced puffed rice, How to make Khara Pori | Spiced puffed rice
Khara Pori | Spiced puffed riceby Jyothi Rajesh
  • Prep Time

    2

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

533

5

About Khara Pori | Spiced puffed rice Recipe

Kara Pori or spiced puffed rice or murmura chivda is a low fat (guilt free) Indian snack. It’s involves very less cooking and has lot of vital nutrient factors. A lot of varieties of puffed rice snacks are prepared in India and I have fond memories of eating this spicy pori in Cubbon park in Bangalore. It’s a very good snack that is eaten for time pass in these parks.

Khara Pori | Spiced puffed rice

Ingredients to make Khara Pori | Spiced puffed rice

  • 1 cup – puffed rice (pori)
  • 2 tbspn – peanuts
  • 2 tbspn – roasted gram
  • 2-3 full cloves of garlic with skin crushed
  • 1 sprig – curry leaves
  • 2 teaspoon red chili powder
  • 1/4 tspn – turmeric powder
  • A pinch of asafoetida
  • salt – for taste
  • 2 tspn oil (coconut oil is best)

How to make Khara Pori | Spiced puffed rice

  1. In a kadai, heat oil, to hot oil add crushed garlic and toss for some time. Next add peanuts and roasted bengal gram and roast it until peanuts and gram dal turns golden brown.
  2. Turn off heat and immediately add curry leaves, chilli powder, turmeric powder, asafoetida salt and mix well. Do not let the spice powders burn.
  3. Next add puffed rice and give it a good toss.
  4. Serve this spicy Khara Pori along with tea.
  5. It’s a guilt free snack for all weight watchers. So enjoy this snack as much you want.

Reviews for Khara Pori | Spiced puffed rice (5)

abhi sarika9 months ago

thanks
Reply

Muthulakshmi Madhavakrishnan2 years ago

Looks beautiful and yummy. Quick and easy snack.
Reply

Geeta Chaudhari2 years ago

Reply

sharana shan3 years ago

My fav
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Tripti Gupta3 years ago

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