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Photo of Oats Dosa by Roshni Subudhi at BetterButter
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Oats Dosa

Feb-16-2016
Roshni Subudhi
240 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Oats Dosa RECIPE

A variation to the regular dosa, a very healthy one but with no compromise in taste.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Indian
  • Roasting
  • Blending
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 4

  1. 1/2 cup urad dal
  2. 1/2 cup dosa rice
  3. 2 cups Oats
  4. 1 tsp fenugreek seeds
  5. salt to taste
  6. oil to make dosa

Instructions

  1. Soak urad dal, rice and fenugreek seeds all together for at least 4 hours.
  2. Soak the oats for 10 minutes.
  3. Grind all these to a smooth paste and add salt. Mix well. The batter should be smooth.
  4. No need to ferment it.
  5. Heat tawa and sprinkle some water, when it evaporates take a laddle full of batter and spread it with the flat part of the laddle and make a circle.
  6. Spread oil over Dosa and cook/roast it till it turns golden brown in colour.
  7. Remove it from tawa using spatula and serve hot with chutney.

Reviews (9)  

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Shilpi Sharma
Sep-17-2016
Shilpi Sharma   Sep-17-2016

Jyoti Ved
Jun-14-2016
Jyoti Ved   Jun-14-2016

do v gt separate dosa rice r can v use regular colomrice..plz suggest

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