Dried masala moong daal | How to make Dried masala moong daal

By Aachal Jadeja  |  27th Jan 2018  |  
5 from 1 review Rate It!
  • Dried masala moong daal, How to make Dried masala moong daal
Dried masala moong daalby Aachal Jadeja
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

4

1

0 votes

About Dried masala moong daal Recipe

dal moth or masala moong dal is one of the most tastiest and delicious savoury snacks, which can be made at home easily with this quick recipe.

Dried masala moong daal is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Dried masala moong daal is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Dried masala moong daal at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Dried masala moong daal by Aachal Jadeja in step by step with pictures so you can easily learn how to cook the perfect Dried masala moong daal at your home without any difficulties. Dried masala moong daal is one of the representative dishes of world which you can serve in any special occasions.

Dried masala moong daal

Ingredients to make Dried masala moong daal

  • Moong daal 1 cup washed
  • oil 2 tsp
  • green chilly chopped 2
  • Gingerpaste 1/2 tsp
  • cumin seeds 1/2 tsp
  • asafoetida 1 pinch
  • turmeric powder 1/2 tsp
  • coriander powder 1/2 tsp
  • red chilly powder 1/2 spoon
  • salt to taste
  • lemon juice 1/2 spoon

How to make Dried masala moong daal

  1. Clean and wash moong daal.
  2. Soak for 30 minutes.
  3. Boil the moong daal in pressure cooker with1 cup of water,salt, turmeric powder.daal should not be over cookes.
  4. In a pan add oil. Add cumin seeds.Coriander powder, chopped chilly and ginger.fry for 1-2 minute.then put salt and mix.
  5. Pour the boiled daal. And stir fry for 3-4 minute.
  6. Turn off the gas.add lemon juice.

My Tip:

Serve with paratha.

Reviews for Dried masala moong daal (1)

Ruchi Gaur10 months ago

Would love to try this.
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