Oats ladoo | How to make Oats ladoo

By Nilu Rastogi  |  27th Jan 2018  |  
5 from 1 review Rate It!
  • Oats ladoo, How to make Oats ladoo
Oats ladooby Nilu Rastogi
  • Prep Time

    60

    mins
  • Cook Time

    0

    mins
  • Serves

    3

    People

5

1

0 votes

About Oats ladoo Recipe

Oats are very much healthy..contains rich fibre and protein..same for dry fruits.

Oats ladoo, a marvellous creation to spice up your day. Oats ladoo is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingOats ladoo is just too tempting. This amazing recipe is provided by Nilu Rastogi. Be it kids or adults, no one can get away from this delicious dish. How to make Oats ladoo is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Oats ladooby Nilu Rastogi. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Oats ladoo is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Oats ladoo

Ingredients to make Oats ladoo

  • 2bowl oats
  • Half bowl wheat flour
  • Half bowl sugar powder
  • 2 bowl dry fruits that includes walnuts, pistachios, almonds, kishmish, cashewnuts.
  • 1 bowl makhanas seperately.
  • 1 small bowl ghee.
  • Grind them

How to make Oats ladoo

  1. Take a wok and add oats in it..
  2. Saute it till it gets brown.
  3. Let it cool down.
  4. Now saute makhanas and dry fruits also.
  5. When it starts get brown.
  6. Off the flame.
  7. Grind the oats..
  8. After that grind all the dry fruits.
  9. Now take abig wok.
  10. Add half bowl of wheat flour.
  11. Stirr it till it gets brown.
  12. Add oats.
  13. Mix it well.
  14. Stirr it continously.
  15. Otherwise it will burn.
  16. Now add ghee in it.
  17. Mix them.
  18. After adding ghee put all the dry fruits in it.
  19. Mix them very well.
  20. Now off the flame.
  21. Now make it in the shape of balls or ladoo.

Reviews for Oats ladoo (1)

Ruchi Gaur10 months ago

Would love to try this.
Reply
Nilu Rastogi
10 months ago
sure.

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