Sugar-Dairy free Ragi Cookies | How to make Sugar-Dairy free Ragi Cookies

By Runa Ganguly  |  27th Jan 2018  |  
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  • Sugar-Dairy free Ragi Cookies, How to make Sugar-Dairy free Ragi Cookies
Sugar-Dairy free Ragi Cookiesby Runa Ganguly
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About Sugar-Dairy free Ragi Cookies Recipe

Ragi is a whole grain that is gluten-free. It is rich in fiber that helps with weight loss and diabetes. It's packed with calcium, good carbs, ammino acids and Vitamin D. Being sugar and dairy free, these cookies can be eaten, guilt free!!

Sugar-Dairy free Ragi Cookies is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Sugar-Dairy free Ragi Cookies at your home. Sugar-Dairy free Ragi Cookies by Runa Ganguly will help you to prepare the perfect Sugar-Dairy free Ragi Cookies at your home. You don't need any extra effort or time to prepare this. It just needs 25 minute for the preparation and 12 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Sugar-Dairy free Ragi Cookies.

Sugar-Dairy free Ragi Cookies

Ingredients to make Sugar-Dairy free Ragi Cookies

  • 250 gm fine finger millet/ragi flour
  • 150 gm whole wheat flour (sieved)
  • 200 gm coconut sugar/palm sugar
  • 200 ml vegetable/Low fat oil
  • 100 ml almond milk
  • 2 Tb Chia seeds presoaked
  • 1 Tb vanilla Essence
  • 1 Tb baking powder

How to make Sugar-Dairy free Ragi Cookies

  1. Strain the Chia seeds presoaked for a minimum of 15 minutes and keep aside
  2. Dry roast the finger millet in a non stick pan for 2-3 minutes on Low heat
  3. Take off heat and let cool
  4. In mixing bowl, combine finger millet four, wheat four, coconut sugar,Chia seeds and baking powder and mix well
  5. Add the vegetable oil, vanilla.
  6. Add milk gradually to make a firm dough. Do not knead too much and use an electric beater if needed
  7. Cover the dough with cling film and refrigerate for 15 minutes
  8. Preheat the oven to 180 degree celcius
  9. Scoop out Golf ball sized dough mix and align them on a baking tray(these cookies will only puff up and not sideways)
  10. Flatten each a bit gently and bake for 10-12 minutes /until done at 180 degree celcius
  11. Store airtight

My Tip:

Tip: if you do not have Chia seeds handy, you can skip adding them. They mix well with the cookies while baking and will not be felt or tasted while you eat the cookies

Reviews for Sugar-Dairy free Ragi Cookies (1)

Ruchi Gaur9 months ago

I will surely try this.

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