Name: Sugar-Dairy free Ragi Cookies recipe by Runa Ganguly at BetterButter
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 8
Ingredients: 250 gm fine finger millet/ragi flour; 150 gm whole wheat flour (sieved); 200 gm coconut sugar/palm sugar; 200 ml vegetable/Low fat oil; 100 ml almond milk; 2 Tb Chia seeds presoaked; 1 Tb vanilla Essence; 1 Tb baking powder

ABOUT Sugar-Dairy free Ragi Cookies RECIPE

Ragi is a whole grain that is gluten-free. It is rich in fiber that helps with weight loss and diabetes. It's packed with calcium, good carbs, ammino acids and Vitamin D. Being sugar and dairy free, these cookies can be eaten, guilt free!!

Ingredients Serving: 8

250 gm fine finger millet/ragi flour
150 gm whole wheat flour (sieved)
200 gm coconut sugar/palm sugar
200 ml vegetable/Low fat oil
100 ml almond milk
2 Tb Chia seeds presoaked
1 Tb vanilla Essence
1 Tb baking powder

Instructions

Strain the Chia seeds presoaked for a minimum of 15 minutes and keep aside
Dry roast the finger millet in a non stick pan for 2-3 minutes on Low heat
Take off heat and let cool
In mixing bowl, combine finger millet four, wheat four, coconut sugar,Chia seeds and baking powder and mix well
Add the vegetable oil, vanilla.
Add milk gradually to make a firm dough. Do not knead too much and use an electric beater if needed
Cover the dough with cling film and refrigerate for 15 minutes
Preheat the oven to 180 degree celcius
Scoop out Golf ball sized dough mix and align them on a baking tray(these cookies will only puff up and not sideways)
Flatten each a bit gently and bake for 10-12 minutes /until done at 180 degree celcius
Store airtight

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