Jowar Bhakris served with Matkichi Usal !! | How to make Jowar Bhakris served with Matkichi Usal !!

By Anjali Suresh  |  28th Jan 2018  |  
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  • Jowar Bhakris served with Matkichi Usal !!, How to make Jowar Bhakris served with Matkichi Usal !!
Jowar Bhakris served with Matkichi Usal !!by Anjali Suresh
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

25

1

0 votes

About Jowar Bhakris served with Matkichi Usal !! Recipe

A very famous dish from Maharashtra..... This is made with mothbean sprouts....and is very healthy....Actually there are many ways to make this... and my family loves it... This is my way of making it....a very easy peezy recipe :relaxed:

Jowar Bhakris served with Matkichi Usal !! is an aromatic, flavorful and delicious dish which is very much popular in Maharashtra. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Jowar Bhakris served with Matkichi Usal !! is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Jowar Bhakris served with Matkichi Usal !! at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Jowar Bhakris served with Matkichi Usal !! by Anjali Suresh in step by step with pictures so you can easily learn how to cook the perfect Jowar Bhakris served with Matkichi Usal !! at your home without any difficulties. Jowar Bhakris served with Matkichi Usal !! is one of the representative dishes of Maharashtra which you can serve in any special occasions.

Jowar Bhakris served with Matkichi Usal !!

Ingredients to make Jowar Bhakris served with Matkichi Usal !!

  • Matki/Mothbeans sprouts - 250 gms ( soaked overnight & then later made into sprouts )
  • onions - 3 Big cut small
  • potato - 1 big peeled & diced into cubes
  • tomato - 2 big chopped small
  • ginger & Garlic -1 tbspn finely chopped or paste can be used
  • jeera - 1 tspn
  • curry leaves - few
  • Dry red chilly - 2 broken into halves
  • turmeric pwdr - half tspn
  • red chilly pwdr - 1 tspn ( adjust to taste )
  • hing- 1 / 4 tspn
  • oil - 1 tbspn
  • ghee - 1 to 2 tspn
  • Dhaniya pwdr - 1 tspn ( optional )
  • Goda masala - 1 tspn
  • green chillies - 1 to 2 slit into half
  • coriander leaves for garnish
  • salt to taste
  • For serving :-
  • Nylon sev - 1 / 2 cup
  • Chopped onion and tomatoes and coriander leaves
  • lemon juice - a few drops ( optional )
  • -----------------------------------------------
  • For the jowar Bhakri
  • jowar flour - 2 cups
  • Hot water to knead about 1 glass (adjust accordingly )
  • salt to taste
  • Little oil
  • Chopped onion, tomatoes and coriander leaves - little ( optional )

How to make Jowar Bhakris served with Matkichi Usal !!

  1. Take a pressure cooker and heat it add the cubed potatoes and matki sprouts....Put little salt & turmeric pwdr and cook for a few mins ( one whistle )
  2. Then in a kadai put oil & when hot add jeera & the broken dry red chilly...After it splutters put hing & the chopped onions & saute well
  3. Add the slit green chilly, curry leaves & chopped ginger and garlic.Saute well till the raw smell goes away.
  4. Add salt & the dry masalas. Later add the chopped tomatoes and cook till soft.
  5. When done put the pressure cooked matki sprouts & Aloo.
  6. Pour water and bring to boil...Check salt and spices...
  7. Let it cook for a few minutes.... When it is cooked properly turn off the gas and garnish with coriander leaves.
  8. Squeeze lemon juice if you want
  9. Ready to be served
  10. While serving as per taste put the sev, finely chopped onions and tomatoes & garnish with coriander leaves again.... Enjoy hot with buttered pav, bread, roti or bhakris.
  11. Enjoy :heart_eyes:
  12. ------------------------------------------------
  13. For the Jowar Bhakris....
  14. Take a big vessel and add the Jowar flour and salt....Mix well
  15. Here I have added little chopped onion ,tomatoes and coriander leaves....
  16. Now take hot water add little by little and mix with the help of a spoon..... It will form a crumbly texture.
  17. When it is a bit cool....knead with hand and keep aside for half an hour...
  18. Later put little oil and knead again.
  19. It will look like this
  20. Then take a zip lock cover & grease it with little oil....Take a ball and put on the cover....gently press with the fingers or with the rolling pin.... and make a round bhakri.
  21. In the meantime take a non stick tawa....heat it....when hot put the bhakri carefully on the tawa....
  22. Cook it from both sides....Sprinkle little water.....Cover it with lid and cook till done....
  23. You can drizzle oil if you like.... or make it without oil and before serving apply ghee....
  24. Enjoy with hot curry of your choice
  25. Here is the pic of the Bhakri after cooking

Reviews for Jowar Bhakris served with Matkichi Usal !! (1)

Ruchi Gaur10 months ago

Nice one.
Reply
Anjali Suresh
10 months ago
Thankyou :relaxed:

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