Bajre moong ki khichdi | How to make Bajre moong ki khichdi

By Neeru Goyal  |  28th Jan 2018  |  
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  • Bajre moong ki khichdi, How to make Bajre moong ki khichdi
Bajre moong ki khichdiby Neeru Goyal
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About Bajre moong ki khichdi Recipe

Its an authentic traditional healthy recipe with the high protein content of moong daal and carbohydrates of millet grains

Bajre moong ki khichdi is a delicious and yummilicious dish which is one of the popular dish of North Indian. Bajre moong ki khichdi is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Bajre moong ki khichdi is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 60 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bajre moong ki khichdi. It is an amazing dish which is perfectly appropriate for any occasion. Bajre moong ki khichdi is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Bajre moong ki khichdi is an art and while preparing this dish you can feel the aroma of this delicious Bajre moong ki khichdi. Surprise your family and friends by preparing this hotel style Bajre moong ki khichdi at your home.

Bajre moong ki khichdi

Ingredients to make Bajre moong ki khichdi

  • 2cups millet grains
  • Half cup split moong pulses
  • 1/4 cup rice
  • salt to taste
  • cumin seeds 1 teaspoon
  • Asoefodia 1/4 teaspoon
  • clarified butter 2 tablespoons

How to make Bajre moong ki khichdi

  1. Wash and soak millet grains separately
  2. Wash and soak rice and pulse together
  3. Grind very coarsely millet grains to remove their peel
  4. Wash 3 to 4 times to remove the peel off
  5. Like this
  6. Now put on a pressure cooker
  7. Add millet grains,rice and pulse in pressure cooker
  8. Add salt to taste
  9. Add 3 glasses of water
  10. Cook for 15 minutes on very slow flame
  11. Like this
  12. Now turned off the flame
  13. Make a tadka of ghee , cumin seeds and asoefodia
  14. Add this tadka in khichdi
  15. Serve hot with curd , chutney

Reviews for Bajre moong ki khichdi (1)

Ruchi Gaur10 months ago

Nice one.

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