Name: Almonds carrots beet root tomato soup recipe by Anupama kamra at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Almonds 6; 1 piece beet root; 2 piece carrots; 3 tomatoes; 1/2 tsp cumin seeds; 1 tsp ginger garlic paste; a pinch of hing; salt and black pepper according to taste; 1 tsp butter; sugar1/4 tsp; 1 onion; cream and basil leaves to garnish

ABOUT Almonds carrots beet root tomato soup RECIPE

A very healthy soup which works as a good appetiser

Ingredients Serving: 3

Almonds 6
1 piece beet root
2 piece carrots
3 tomatoes
1/2 tsp cumin seeds
1 tsp ginger garlic paste
a pinch of hing
salt and black pepper according to taste
1 tsp butter
sugar1/4 tsp
1 onion
cream and basil leaves to garnish

Instructions

Cut carrots, beet root and tomatoes roughly
Take a pan. Add jeera to crackle. Add hing.
Add ginger garlic paste and sauté it for sometime. Add salt and black pepper powder.
Add onion and sauté it for a while
Now add carrots, beet root and tomatoes in it and sauté it for sometime. Give nice boils by adding 4 glasses of water and cook it till all veggies r soft
Added almonds also.
Now allow this mixture to cool down and then in a mixer grinder blend it and sieve in a strainer. If it is thickened add a little water and give 1 boil .
Finally garnish with cream and basil leaves and serve hot

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