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Beet root khandvi capsicum Tikki

Rohini Rathi
5 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Beet root khandvi capsicum Tikki RECIPE

A simple yet delicious Try this quickie!  Don't like beetroot .You will start loving it now! With tikki

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Stir fry
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Buttermilk - (1Cup + 2 Cups water)
  2. Beet root boiled 2
  3. Green chilli3
  4. Ginger 1/2inch
  5. Gram floure 1 cup
  6. For capsicum tikki
  7. 1 cup mashed potao
  8. 1/2cup boiled corn
  9. 1boiled capsicum
  10. Chat masala
  11. Salt to tast
  12. Red chilli powder 1/2table spoon


  1. Boil the beetroot and make a puri
  2. Mix puri into a gram flour.
  3. Add butter milk giner garlic paste.make a batter
  4. Cook the batter on a low flame. Stir continuously till it thickens.
  5. Spread on the backside of a steel plate.
  6. With the help of cooking cutter.cut into the round shape.
  7. Keep aside it
  8. Then for tikki mix mashed potato capsicum corn and chat masala.salt red chilli powder.
  9. Make a small tikki.
  10. Sandwich the tikki into the rounded khadvi.
  11. Serve with the sauce .

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Anchal Sinha
Anchal Sinha   Oct-12-2017

Tasty as well as healthy.

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