Mushroom Corn Bake With Potato Hash | How to make Mushroom Corn Bake With Potato Hash

By POOJA MISRA  |  28th Jan 2018  |  
5 from 1 review Rate It!
  • Mushroom Corn Bake With Potato Hash, How to make Mushroom Corn Bake With Potato Hash
Mushroom Corn Bake With Potato Hashby POOJA MISRA
  • Prep Time

    25

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

4

1

0 votes

About Mushroom Corn Bake With Potato Hash Recipe

A very healthy baked recipe where in i have used palak, corn ,mushrooms ,paneer. To make it more healthy, i have used potato hash instead of cheese

The delicious and mouthwatering Mushroom Corn Bake With Potato Hash is a famous dish of Assam and North East and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Mushroom Corn Bake With Potato Hash is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Mushroom Corn Bake With Potato Hash. POOJA MISRA shared this Mushroom Corn Bake With Potato Hash recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Mushroom Corn Bake With Potato Hash. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Mushroom Corn Bake With Potato Hash recipe at your home and surprise your family and friends.

Mushroom Corn Bake With Potato Hash

Ingredients to make Mushroom Corn Bake With Potato Hash

  • palak Puree of 250g palak
  • Button mushrooms 250g
  • spring onion s 50 g
  • garlic 1 tbsp
  • Boiled potatoes 2
  • salt
  • Black pepper 2 tsp
  • mushroom Soup (knor)
  • Milk 1 cup
  • paneer 1 cup
  • Sweet corn boiled 1 cup
  • butter 2 tbsp
  • tomato sauce 1 tbsp
  • chilli sauce 1 tbsp
  • Soya sauce 1 tsp
  • Pizza Mazza 1 tsp
  • Onion salt 1 tbsp
  • Cheese 1/2 cup
  • For making potato hash
  • potatoes boiled 2
  • cream 2 tbsp
  • salt to taste
  • olives 2

How to make Mushroom Corn Bake With Potato Hash

  1. First of all wash the mushrooms and cut them into pieces
  2. In a pan .. add butter.. saute mushrooms .. add salt to taste. Add 1 tsp black pepper.. cook till tender ( nearly about 7 to 9 minutes.)
  3. In a mug.. take 1 cup milk and add in mushroom soup mix ( knor packet ). MIX AND KEEP ASIDE
  4. Take Palak..Wash them very well.Chop them. Boil water and add In palak. As the palak gets soft, immediately transfer the palak into cold water.
  5. Doing this... The fresh green color of the palak is retained.
  6. Puree it. Keep Aside
  7. In an another pan, add in 2 tbsp of butter.. add in 1 cup of spring onion white and saute.
  8. Add in garlic
  9. Add in spring Onion green.Mix it
  10. Now Add in Mushroom. Mix well.
  11. Now add in the palak puree,boiled sweet corns, paneer , cheese, mushroom soup mix.
  12. Add in salt,pepper,all the sauces and seasoning ..
  13. Mix well
  14. Add in a pinch of sugar.
  15. Now transfer the contents to a baking tray
  16. Making of Potato hash
  17. Grate the Potatoes.. Add in salt to taste and 2 tbsp of cream.. mix them very well with the base of your palm.
  18. Now fill this mixture into piping bag with a star nozzle.
  19. Now pipe the design of your choice on the baking dish.Garnish with olives.
  20. Bake it at 180℃ for around 25 to 30 minutes.. Then grill it for 8 minutes more so that our potato hash becomes brown.
  21. Serve hot with bread of your choice..
  22. Mushroom Corn bake tastes yummier with garlic bread ,.

Reviews for Mushroom Corn Bake With Potato Hash (1)

Shelly Sharma10 months ago

I will surely try this.
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