Ragda Pattice | How to make Ragda Pattice

By Pavani Nandula  |  16th Feb 2016  |  
4.8 from 2 reviews Rate It!
  • Photo of Ragda Pattice by Pavani Nandula at BetterButter
Ragda Patticeby Pavani Nandula
  • Prep Time

    8

    Hours
  • Cook Time

    60

    mins
  • Serves

    4

    People

3811

2

About Ragda Pattice Recipe

Ragda Pattice is a very popular chaat item from Mumbai. I remember enjoying this snack on the road side stalls in Hyderabad, one particular one close to my aunt's house was our favorite. This recipe is adapted from a cooking show that I watched.

Ragda Pattice is an aromatic, flavorful and delicious dish which is very much popular in Maharashtra. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Ragda Pattice is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Ragda Pattice at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 480 minute for the preparation and 60 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Ragda Pattice by Pavani Nandula in step by step with pictures so you can easily learn how to cook the perfect Ragda Pattice at your home without any difficulties. Ragda Pattice is one of the representative dishes of Maharashtra which you can serve in any special occasions.

Ragda Pattice

Ingredients to make Ragda Pattice

  • potato - 2 Medium sized
  • Bread crumbs - 1/2 cup (adjust as per requirement)
  • ginger-garlic paste - 1 tsp
  • Ground coriander - 1/2 tsp
  • Ground cumin - 1/2 tsp
  • turmeric - 1/4 tsp
  • salt to taste
  • Dried Yellow peas - 1 cup, soaked overnight
  • onion - 1 Medium sized, finely chopped
  • tomatoes - 3 medium sized, chopped
  • tomato paste - 1 tbsp
  • yogurt - 1/2 cup, whisked
  • ginger-garlic paste - 1 tsp
  • turmeric - 1/4 tsp
  • Red Chili powder - 1 tsp (or to taste)
  • Garam masala - 1/2 tsp
  • Chaat masala - 1 tsp
  • salt to taste
  • Green Chutney - for topping
  • Date-tamarind chutney - for topping
  • Red onion - 1 small sized, finely chopped
  • Sev for topping
  • cilantro for topping
  • yogurt for topping

How to make Ragda Pattice

  1. To make the potato pattice, mash the potatoes well and add the ginger-garlic paste, ground coriander, ground cumin, chaat masala and salt. Mix it well, add enough bread crumbs and knead into a smooth, pliable dough.
  2. Divide this mixture into big lemon size balls and flatten them in the palm of your hands. Set them aside on a plate.
  3. Heat a tawa or griddle on medium flame. Add 2~3 tsp oil and place the prepared patties on the hot tawa, cook until they form golden brown crust forms on both sides. Keep them warm while you prepare the ragda.
  4. To make the ragda, pressure cook the soaked peas until tender, but not too mushy. Heat 2 tbsp oil in a pan, add onions and cook until they become soft and turn golden brown.
  5. Stir in the ginger-garlic paste, turmeric, red chili powder, garam masala, chaat masala and cook for 1~2 minutes. Next add the chopped tomatoes, tomato paste and salt. Cook it covered till the tomatoes are soft and mushy.
  6. Finally add in the whisked yogurt and mix it well. Simmer for 2~3 minutes and turn off the heat.
  7. To serve, arrange the patties on a plate and top it evenly with ragda. Garnish it with chopped onions, chutnies, sev, cilanto, yogurt and enjoy!

Reviews for Ragda Pattice (2)

Kirti Angrolkar8 months ago

Loved the RECIPE :thumbsup:
Reply

Sandhya Khude3 years ago

Khupchchan
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