DAL KA DULHA | How to make DAL KA DULHA

By Shobha Keshwani  |  30th Jan 2018  |  
5 from 2 reviews Rate It!
  • DAL KA DULHA, How to make DAL KA DULHA
DAL KA DULHAby Shobha Keshwani
  • Prep Time

    25

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

4

2

3 votes

About DAL KA DULHA Recipe

Dal ka Dulha is such an interesting recipe from UP and Bihar. I was really fascinated when I saw this in the show Northern Flavours- Doosra Tadka by Chef Ajay Chopra. Small flower shaped dumplings made with wheat flour are cooked with lentils. It makes a complete meal on its own.

DAL KA DULHA, a deliciously amazing recipe to treat your family members. This recipe of DAL KA DULHA by Shobha Keshwani will definitely help you in its preparation. Surprisingly the preparations for DAL KA DULHA can be done within 25 minute. Isn't it interesting. Also, the time taken for cooking DAL KA DULHA is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making DAL KA DULHA can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking DAL KA DULHA is just too tempting. Cooking DAL KA DULHAat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of DAL KA DULHA is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of DAL KA DULHA from Better Butter.

DAL KA DULHA

Ingredients to make DAL KA DULHA

  • (For making Dulha:)
  • Whole wheat flour .... 1 and 1/2 cups
  • Carom seeds / ajwain .. 1/2 tsp
  • (For dal)
  • Toor dal ..... 1 cup
  • tomato ....... 1 small
  • tamarind juice ... 2-3 tbsps
  • green chillies ... 1 chopped finely
  • turmeric powder .. 1/4 tsp
  • red chilli powder ... 1/4 tsp
  • coriander leaves .. handful
  • (Tempering:)
  • cumin seeds ... 1 tsp
  • asafoetida ...... 1 pinch
  • red chillies .... 1 or 2 broken
  • garlic ............ 2 cloves crushed
  • Oil .or ghee .............1-2 tbsps

How to make DAL KA DULHA

  1. Soak dal for couple of hours. Cook it in a pressure cooker with 3 cups of water, tomato and a little turmeric powder.
  2. Knead the wheat flour adding the carom seeds, salt and enough water to make a soft dough.
  3. Take a small portion of the dough and roll out a chapati. Using a cutter or a lid cut out roundels.
  4. Take each roundel and using finger tips join the two edges and pinch lightly so that they don't open up while cooking.
  5. Now do the same with other two edges to make it like a small flower like dumpling. Repeat with the remaining dough.
  6. Heat water in a pan and boil the dumplings for about 5 minutes.
  7. Now dilute the boiled dal adding some water and tamarind juice. Check the salt and add if required.
  8. Tip in the dumplings into the boiling dal. Reduce the flame and simmer to cook them further until edible. Maintain the consistency of dal as you like it and add water accordingly.
  9. Heat oil in a small pan and add the tempering ingredients. Add this tempering to the boiling dal and save a spoonful for garnishing.

Reviews for DAL KA DULHA (2)

Shelly Sharma9 months ago

My mother use to make this.
Reply
Shobha Keshwani
9 months ago
Ok :blush:

Runa Ganguly9 months ago

Amazing!!
Reply
Shobha Keshwani
9 months ago
Thanks Runa :heart_eyes:

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