Aloo 65 | How to make Aloo 65

By Sree Vaishnavi  |  30th Jan 2018  |  
5 from 1 review Rate It!
  • Photo of Aloo 65 by Sree Vaishnavi at BetterButter
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1 vote

About Aloo 65 Recipe

This is a typical south Indian starter, spicy and absolutely delicious, made with potatoes.

Aloo 65 is an aromatic, flavorful and delicious dish which is very much popular in Andhra Pradesh. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Aloo 65 is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Aloo 65 at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 8 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Aloo 65 by RJ Sree in step by step with pictures so you can easily learn how to cook the perfect Aloo 65 at your home without any difficulties. Aloo 65 is one of the representative dishes of Andhra Pradesh which you can serve in any special occasions.

Aloo 65

Ingredients to make Aloo 65

  • potatoes - 2 to 3
  • red chilly pwd - 1 ½ tsp
  • coriander pwd - 1 ½ tsp
  • Garam masala pwd - 1 tsp
  • Ginger garlic paste - 1 tsp
  • Corn flour - 1 ½ tbsp
  • maida flour - 1 ½ tbsp
  • yogurt - ¾ cup
  • Chopped garlic - 2 tsp
  • Split green chilly - 1 or 2
  • curry leaves - a twig
  • salt to taste
  • oil to fry

How to make Aloo 65

  1. Wash and cook potatoes until it is three-fourth done
  2. Allow to cool and peel off the skin.
  3. Chop the potato into fine bite-sized cubes.
  4. In a mixing bowl, add 1 tsp red chilly pwd, coriander pwd and garam masala.
  5. Add ginger garlic paste, corn flour and maida.
  6. Add salt and mix well.
  7. Finally add yogurt to it and make a thick paste.
  8. Add finely cubed par boiled potato pieces
  9. Mix well, so that the potato cubes are coated well with the marinade.
  10. Allow to rest for 5 mins.
  11. Heat oil in a fry pan.
  12. Add masala coated potato to hot oil.
  13. Fry to golden brown in medium flame.
  14. Drain aside in a kitchen towel.

My Tip:

Fry to golden brown in medium flame.

Reviews for Aloo 65 (1)

Shelly Sharma2 years ago

It seems to be yummyyy...

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