Egg chaat | How to make Egg chaat

By Mousumi Manna  |  1st Feb 2018  |  
5 from 1 review Rate It!
  • Photo of Egg chaat by Mousumi Manna at BetterButter
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2 votes

About Egg chaat Recipe

Egg chaat is one of the easiest recipes I have ever made.It is very much liked by kids who hate to have boiled eggs.Actually,I tried it at home when one of my friends requested me to make something innovative which her daughter would like.It helps us to consume protein too.Anyone irrespective of age would like this recipe due to its innovative taste and look.

Egg chaat is a delicious and yummilicious dish which is one of the popular dish of Fusion. Egg chaat is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Egg chaat is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 5 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Egg chaat. It is an amazing dish which is perfectly appropriate for any occasion. Egg chaat is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Egg chaat is an art and while preparing this dish you can feel the aroma of this delicious Egg chaat. Surprise your family and friends by preparing this hotel style Egg chaat at your home.

Egg chaat

Ingredients to make Egg chaat

  • 2 boiled eggs
  • 1 Tbsp tomato ketchup
  • 1 tsp tomato chilli sauce
  • 3 tsp tamarind extract
  • 1 tbsp curry leaves(dry roasted)
  • 2 green chilly(chopped
  • 1 medium carrot(shredded)
  • 1 small red onions(finely chopped)
  • 1 tomato(finely chopped)
  • 1/3 cup boiled potato(cubed)
  • 1 tsp red chilli powder
  • 1 tsp mint-chilly chutney
  • 2 tsp lemon juice
  • 1 tsp black pepper
  • 4 tbsp sev(bhujia)
  • 1/2 tsp chaat mashala

How to make Egg chaat

  1. Boil both the eggs and a small potato and peel them off.
  2. Cut the boiled potato into small cubes.
  3. Cut the boiled eggs vertically into four thin slices and place them in a plate very carefully.
  4. Lay the choped onion,boiled potatoes,tomato,chopped green chillies and carrot equally over the eggs.
  5. In a bowl, mix tomato ketchup, tomato chili sauce, tamarind extract,mint-chilli chutney,red chilli powder and salt.
  6. Spread the chutney over the boiled eggs.
  7. Add the fresh lime juice and spread the sev over it.
  8. Sprinkle the chaat mashala.
  9. Now, the chatpata Egg Chaat is ready to serve.

My Tip:

Be very careful while cutting the egg slices otherwise egg yolks may come out.

Reviews for Egg chaat (1)

Milli Garg2 years ago

Tasty and healthy chat.

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