Roasted eggs chaat | How to make Roasted eggs chaat

By Swathi Joshnaa Sathish  |  18th Mar 2018  |  
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  • Roasted eggs chaat, How to make Roasted eggs chaat
Roasted eggs chaatby Swathi Joshnaa Sathish
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About Roasted eggs chaat Recipe

Eggs are rich in high quality protein and also contains essential vitamins like B2, B6 and B12. Contains calcium , high levels of selenium , zinc and iron . Eggs are consumed in various forms through various recipes . This easy snack recipe is a chaat version which is loved by all .

Roasted eggs chaat

Ingredients to make Roasted eggs chaat

  • eggs 3
  • Water to boil eggs
  • Sesame oil 1 tablespoon
  • turmeric powder 1/2 teaspoon
  • salt a big pinch
  • Black pepper powder 1.5 teaspoons
  • red chilli powder 1 teaspoon
  • coriander powder 1/4 teaspoon
  • onion medium sized finely chopped
  • Chaat masala 1/4 teaspoon
  • coriander leaves finely chopped for garnishing

How to make Roasted eggs chaat

  1. Hard boil the eggs for fifteen minutes . Take out the boiled eggs from the hot water and tranfer to a bowl of plain water . Let it rest for 7 minutes . Wash the eggs under running water and is start removing the shell of the eggs . This method eases out removing the shell in one go .
  2. In a pan , heat sesame oil . Add the dry powders except chaat masala . Sim the flame to low as soon as you add the dry powders. This stops the masala getting burnt and turning dark , unpleasant .
  3. Mix the masala along with the oil for few seconds till the masala looks blended and the raw smell leaves .
  4. Cut the eggs into equal halves vertically .
  5. First gently place the egg on the masala , so that the inner part ( yolk ) gets coated with the masala . Let it cook for 1 minute . Then gently turn the egg so that the outer part ( white ) gets masala coated . Let it roast for 2 minutes under low flame .
  6. Finally add the chaat masala , give a quick toss and transfer the eggs to a plate .
  7. Now freshly chop one onion and coriander leaves . Garnish the roasted eggs with onions and coriander leaves . Serve hot .

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