Name: Sabudana kheer recipe by Sunita Sahu at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1/2cup small size sabudana; 1 1/2littre Milk; 1/2 cup sugar; 60 gms mawa; 1tbsp ghee; Some chopped almond; Some chopped pistachews; Some chopped cashew nuts; 8_10raisins; 7 black pepper corn; 8_10saffron threads; 1/4tsp cardamom powder

ABOUT Sabudana kheer RECIPE

This kheer specially made by fasting time but i like this kheer thats way i will made any time when i want something sweet light food.

Ingredients Serving: 4

1/2cup small size sabudana
1 1/2littre Milk
1/2 cup sugar
60 gms mawa
1tbsp ghee
Some chopped almond
Some chopped pistachews
Some chopped cashew nuts
8_10raisins
7 black pepper corn
8_10saffron threads
1/4tsp cardamom powder

Instructions

First boil milk
After comes boil in our milk then strain sabudana add in a boiled milk.
Continusly stir it and cook it in 5_7minutes.
After half cooked in our sabudana add Mawa and sugar stir it and cook it in a another 5 minutes.
Now take a pan heat ghee then add black pepper corn, raisins and chopped dry fruits fry them and take out a flame.
Now transper this fried dry fruits in a kheer and mix it.at a time add saffron threads also mix it.
After 2minutes it's ready to serve

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