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Multigrain sweet dosa

Feb-01-2018
Vidya Santhosh
5 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Multigrain sweet dosa RECIPE

This sweet dosa is a perfect dish to prepare when you have less time to cook and willing to eat something sweet for main dish!!! Yes, for all sweet tooths like me here is an easy recipe packed with multigrains. It requires very less preparation time and takes about 2 minutes to prepare each dosa. You can add millets of your choice and relish.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Kerala
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Aata - 1 cup
  2. Sorghum flour (Jowar) - 1/4 cup
  3. Pearl millet flour (Bajra) - 1/4 cup
  4. Rice flour - 2 tbsp
  5. Jaggery - 1 cup
  6. Powdered elachi - 1/2 tbsp
  7. Ghee - as required for preparing dosa

Instructions

  1. Take all the dry ingredients and mix well
  2. In a pan take one cup water and dissolve the jaggery. Filter for the impurities and add it to the mixed dry ingredients
  3. Mix everything well and adjust with water to flowing consistency
  4. Place dosa tawa in medium heat and add one laddle of batter and spread little thick. Drizzle ghee over the top
  5. Once it's cooked flip it to other side and cook well. You can add ghee if required
  6. Delicious multigrain sweet dosa is ready and you can eat it right away

Reviews (1)  

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Milli Garg
Feb-02-2018
Milli Garg   Feb-02-2018

Nice one.

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