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Achari Gobhi...

Feb-01-2018
Zeenath Amaanullah
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Achari Gobhi... RECIPE

A simple vegetarian dish that is too hard to resist. Lipsmacking and a tangy side dish to many a meals. Quickly done too, it is the easiest too. A simple comfort food of all times for sure.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Shallow fry
  • Pan fry
  • Sauteeing
  • Side Dishes
  • Vegan

Ingredients Serving: 4

  1. Cauliflower florets 2 cups
  2. Salt 1 tsp
  3. Ginger mince 1 tsp
  4. Red chilli powder 1 tsp
  5. Cumin powder 1/2 tsp
  6. Coriander powder 1/2 tsp
  7. Fenugreek powder 1/4th tsp
  8. Black mustard seeds powder 1/4th tsp
  9. Black mustard seeds 1/2 tsp
  10. Curry leaves 1/4th cup
  11. Oil 3 tbsp
  12. Onions finely chopped 1/2 cup
  13. Tomato pulp 1/4th cup

Instructions

  1. Heat oil in a pan.
  2. Add curry leaves and mustard seeds.
  3. Let them crackle a bit before adding finely chopped onions.
  4. Saute these until translucent.
  5. Now add a tablespoon of freshly squeezed tomato pulp.
  6. After a minute or two, add the cauliflower florets and the achari spices.
  7. Cover and cook until well coated with the spices.
  8. Serve hot with rotis or phulkas.

Reviews (3)  

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Yasmeen Ahmed
Feb-09-2018
Yasmeen Ahmed   Feb-09-2018

Cauliflower is my ultimate favourite vegetable and you just brighten up my life with these recipes. :heart_eyes::heart_eyes::heart_eyes:Ma SHAA ALLAH

Hema Mallik
Feb-07-2018
Hema Mallik   Feb-07-2018

Excellent recipe.

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