Home / Recipes / Achari gobhi

Photo of Achari gobhi by Anjali Valecha at BetterButter
182
3
0.0(0)
0

Achari gobhi

Feb-06-2018
Anjali Valecha
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Achari gobhi RECIPE

My favourite vegetable cauliflower in another tasty recipe form.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Main Dish
  • Low Calorie

Ingredients Serving: 2

  1. 1 small cauliflower
  2. 1 Onion
  3. 1 tbsp oil
  4. 1/2 tsp cumin seeds
  5. 1/2 tsp mustard seeds
  6. 1/2 tsp fennel seeds
  7. 1/2 tsp fenugreek seeds or methidana
  8. 1/2 tsp onion seeds or kalonji
  9. Pinch asafoetida
  10. 1 tsp turmeric powder
  11. 1 tsp red chilli powder
  12. Salt, to taste
  13. 1-2 Green chillies
  14. 1/2 cup curd
  15. Coriander leaves, for garnish

Instructions

  1. Separate the cauliflower florets and boil them in salt water.
  2. Heat oil in a wok and add mustard seeds, cumin seeds, kalonji , methidana and fennel seeds and let them crackle.
  3. Add asafoetida and onion and sauté till translucent.
  4. Add cauliflower florets, salt, turmeric powder and green chillies and sauté for 1-2 mins.
  5. Add curd and cover and cook on low flame.
  6. Cook till cauliflower is soft, switch off the gas.
  7. Garnish with coriander and serve hot.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE