Brinjal Tawa Fry | How to make Brinjal Tawa Fry

By Ashvini Singh  |  2nd Feb 2018  |  
5 from 1 review Rate It!
Brinjal Tawa Fryby Ashvini Singh
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

3

1

About Brinjal Tawa Fry Recipe

This recipe taste good when prepared with mustard oil but if it is not available then you can use any other cooking oil as well.The original recipe involves shallow-frying the baingan in lots of oil till it is succulent and aromatic. We have tweaked the recipe smartly to get the same awesome results with minimal oil! This recipe is a perfect example to show that diabetics can have any of their favourite dishes, provided they tweak the cooking style and ingredients appropriately to get the same fabulous taste and texture within acceptable calorie levels. You will enjoy the flavour of this Begun,Tawa Fry with its peppy blend of spice and tang!

Brinjal Tawa Fry, a succulent delicacy which is famous all over the world. Brinjal Tawa Fry is one dish which makes its accompaniments tastier. With the overflow of flavours, Brinjal Tawa Fry has always been everyone's favourite. This recipe by Ashvini Singh is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Brinjal Tawa Fry, just the perfect situation when you realise that you need to know how to make the perfect Brinjal Tawa Fry. So, at that time you can try out this delicious recipe by Ashvini Singh. The recipe of Brinjal Tawa Fryis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Brinjal Tawa Fry is 10 minute. This recipe of Brinjal Tawa Fry is perfect to serve 2. Brinjal Tawa Fry is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Brinjal Tawa Fry

Ingredients to make Brinjal Tawa Fry

  • Eggplant- 1 ( 300 – 350 gms)
  • mustard Oil- 4 to 5 tbsp
  • chickpea flour- 2 tbsp
  • Green coriander- 2 to 3 tbsp (finely chopped)
  • Green Chili- 1 (finely chopped)
  • ginger Paste – ½ tsp
  • asafoetida- ½ pinch
  • cumin Powder- ½ tsp
  • Dry mango powder- ¼ tsp
  • coriander Powder- 1 tsp
  • Garam masala - ¼ tsp
  • turmeric Powder- ¼ tsp
  • Red chili powder- ¼ tsp
  • turmeric Powder- ¼ tsp
  • salt- 1 tsp ( or to taste )

How to make Brinjal Tawa Fry

  1. TAKE 3 TBSP CHICKPEA FLOUR,TURMERIC POWDER- ¼ TSP
  2. SALT- 1 TSP. GARAM MASALA - ¼ TSP. ASAFOETIDA- ½ PINCH. CUMIN POWDER- ½ TSP
  3. DRY MANGO POWDER- ¼ TSP. RED CHILI POWDER- ¼ TSP. CORIANDER POWDER- 1 TSP. GREEN CHILI- 1 (FINELY CHOPPED) GINGER PASTE – ½ TSP. GREEN CORIANDER- 2 TO 3 TBSP (FINELY CHOPPED)
  4. MIX THE ALL INGREDIENTS
  5. REMOVE STALK FROM THE BRINJAL AND MAKE 1/2 TO 3/4 CM THICK ROUNDELS FROM IT
  6. AFTER THIS COAT EACH ROUNDEL WITH THE PREPARED MASALA VERY NICELY
  7. THE MASALA STICKS TO THE ROUNDELS AS THEY ARE LITTLE JUICY AND MOIST. PLACE THESE COATED ROUNDELS IN A SEPARATE PLATE.
  8. HEAT A PAN AND POUR SOME OIL OVER IT. 
  9. WHEN THE OIL IS SUFFICIENTLY HOT, PLACE THE ROUNDELS OVER IT. ROAST BAINGAN KATRI ON LOW-MEDIUM FLAME
  10. WHEN THE KATRI IS LITTLE BROWN FROM BENEATH, FLIP THE SIDE AND LET IT ROAST FROM THE OTHER SIDE AS WELL.
  11. FLIP THE SIDE OF KATRIS AGAIN
  12. WHEN THEY GET GOLDEN BROWN IN COLOR, PRESS THEM A LITTLE IF THEY HAVE TURNED TENDER. KATRI IS READY, TAKE THEM OF FLAME AND SIMILARLY ROAST REMAINING KATRIS AS WELL. 
  13. BAINGAN KATRI IS READY 
  14. GARNISH WITH SOME GREEN CORIANDER AND BAINGAN KATRI IS READY TO SERVE

Reviews for Brinjal Tawa Fry (1)

Hema Mallik9 months ago

Woww...Yummyyy...
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