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Ghee brinjal fry

Priyadharshini Selvam
5 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Ghee brinjal fry RECIPE

Residing country: Malaysia. Tasty brinjal recipe

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Sauteeing
  • Side Dishes

Ingredients Serving: 4

  1. Small brinjal – 10
  2. Mustard seeds – ¼ tsp
  3. Curry leaves – 1 sprig
  4. Sugar – a pinch
  5. Turmeric powder – ½ tsp
  6. Onions – 1
  7. Salt – as required
  8. Ghee– 2 tbsp
  9. Red chilly Powder – 1 tsp
  10. Sambar powder – 1 tbsp


  1. Remove the ends of the eggplant and slice them and soak them in water till you cook.
  2. Heat a wide pan with ghee and add mustard seeds. When it crackle, add the curry leaves
  3. Add sliced onions, pinch of sugar, little salt, sauté till they become nicely golden in colour.
  4. Now add the brinjals to it. Add the turmeric powder, chilli powdfer, sambar powder, required salt and add 2 tbsp of water. Mix it well and cover it for 7-8 minutes.
  5. After 7-8 minutes, open the pan, the water would have evaporated and now mix and turn brinjal so that all sides gets roasted. Cook it uncovered in medium heat till both sides get evenly roasted.
  6. Switch it off and serve with some hot rice and dal.

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Payal Singh
Payal Singh   May-28-2018

Thanks for sharing this recipe.

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