Name: Ghee brinjal fry recipe by Priyadharshini Selvam at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Small brinjal – 10; Mustard seeds – ¼ tsp; Curry leaves – 1 sprig; Sugar – a pinch; Turmeric powder – ½ tsp; Onions – 1; Salt – as required; Ghee– 2 tbsp; Red chilly Powder – 1 tsp; Sambar powder – 1 tbsp

Ingredients Serving: 4

Small brinjal – 10
Mustard seeds – ¼ tsp
Curry leaves – 1 sprig
Sugar – a pinch
Turmeric powder – ½ tsp
Onions – 1
Salt – as required
Ghee– 2 tbsp
Red chilly Powder – 1 tsp
Sambar powder – 1 tbsp

Instructions

Remove the ends of the eggplant and slice them and soak them in water till you cook.
Heat a wide pan with ghee and add mustard seeds. When it crackle, add the curry leaves
Add sliced onions, pinch of sugar, little salt, sauté till they become nicely golden in colour.
Now add the brinjals to it. Add the turmeric powder, chilli powdfer, sambar powder, required salt and add 2 tbsp of water. Mix it well and cover it for 7-8 minutes.
After 7-8 minutes, open the pan, the water would have evaporated and now mix and turn brinjal so that all sides gets roasted. Cook it uncovered in medium heat till both sides get evenly roasted.
Switch it off and serve with some hot rice and dal.

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