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Crispy Brinjal fry

Nov-08-2018
Khushboo Batra
15 minutes
Prep Time
15 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Crispy Brinjal fry RECIPE

brinjal coated with some masala and besan and filled with chopped onions

Recipe Tags

  • Medium
  • Dinner Party
  • Indian
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 8

  1. 8 long brinjal
  2. 1 big onion
  3. 2 green chilly
  4. 1 cup besan
  5. 2 tsp Corn flour
  6. 1/2 tsp red chilly powder
  7. 1/2 chaat masala
  8. 1/2 tsp coriander powder
  9. 1/8 tsp carom seeds
  10. 1/8 tsp dry mango powder
  11. 2 pinch baking powder
  12. Oil for frying

Instructions

  1. clean and was brinjal very well and cut and separate head
  2. cut onion and green chili finely and keep aside
  3. take a mixing bowl put besan and all masala salt, red chili, baking powder, mango powder, carom seeds and mix
  4. add water in this mixture and make a thick batter
  5. keep this mixture 10 minutes
  6. now take oil for frying in a wok
  7. put brinjle in oil and half fry on medium to high heat
  8. than remove out and let it cool down
  9. now coated these brinjles besan batter and fry on medium heat until golden brown colour
  10. now take a knife make a cut in center
  11. fill chaat masala and chopped onions and serve

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Khushboo Batra
Nov-08-2018
Khushboo Batra   Nov-08-2018

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