Brinjal coconut fry | How to make Brinjal coconut fry

By R.Anandi Anand  |  30th Mar 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Brinjal coconut fry by R.Anandi Anand at BetterButter
Brinjal coconut fryby R.Anandi Anand
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Video for key ingredients

    About Brinjal coconut fry Recipe

    A South Indian curry in which the coconut gives a yummy taste. This goes well with roti or chawal.

    Brinjal coconut fry, a marvellous creation to spice up your day. Brinjal coconut fry is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBrinjal coconut fry is just too tempting. This amazing recipe is provided by R.Anandi Anand. Be it kids or adults, no one can get away from this delicious dish. How to make Brinjal coconut fry is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Brinjal coconut fryby R.Anandi Anand. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Brinjal coconut fry is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

    Brinjal coconut fry

    Ingredients to make Brinjal coconut fry

    • 250 gms brinjal, preferably green
    • 2 tsp sambar powder
    • 2 tbsp coconut fresh grated
    • 1/4 cup coriander leaves, cut
    • 1/4 tsp turmeric powder
    • 2 tbsp oil (I used ground nut oil)
    • 1 tsp lime juice or amchur powder
    • 1 tsp asfoetida
    • 1 tsp mustard seeds
    • 1/ tsp udad dal

    How to make Brinjal coconut fry

    1. Cut the brinjal in long strips and soak it in water.
    2. Grind the sesame seeds, sambar powder and coconut in the mixer till it get gets mixed well.
    3. Take a kadai, heat oil then add the mustard seeds, udad dal, asfoetida and fry the curry leaves.
    4. Then add the brinjal, turmeric powder, salt and let it dry. Keep the lid closed and sprinkle water, then leave it for 3 mins.
    5. Add the masala, coriander leaves and fry it for a few minutes.
    6. Serve it hot with roti or chawal.

    My Tip:

    Any green brinjal will do to prepare this dish. It goes well with sambar chawal as well.

    Reviews for Brinjal coconut fry (2)

    Deviyani Srivastava4 years ago

    Wow looks so wonderful!

    Shalini Dubey4 years ago

    absolutely amazing! Want to cook this today dear :D

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