Brinjal coconut fry | How to make Brinjal coconut fry
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Video for key ingredients
About Brinjal coconut fry Recipe
A South Indian curry in which the coconut gives a yummy taste. This goes well with roti or chawal.
Brinjal coconut fry, a marvellous creation to spice up your day. Brinjal coconut fry is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBrinjal coconut fry is just too tempting. This amazing recipe is provided by R.Anandi Anand. Be it kids or adults, no one can get away from this delicious dish. How to make Brinjal coconut fry is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Brinjal coconut fryby R.Anandi Anand. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Brinjal coconut fry is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Brinjal coconut fry
- 250 gms brinjal, preferably green
- 2 tsp sambar powder
- 2 tbsp fresh grated
- 1/4 cup leaves, cut
- 1/4 tsp powder
- 2 tbsp (I used ground nut )
- 1 tsp lime juice or powder
- 1 tsp asfoetida
- 1 tsp
- 1/ tsp udad
How to make Brinjal coconut fry
My Tip:Any green brinjal will do to prepare this dish. It goes well with sambar chawal as well.