KOBBARI VADALU - coconut patties

    By Sujatha Ratnala  |  18th Feb 2016  |  
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    • Photo of KOBBARI VADALU - coconut patties by Sujatha Ratnala at BetterButter
    KOBBARI VADALU - coconut pattiesby Sujatha Ratnala
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    About KOBBARI VADALU - coconut patties Recipe

    Spicy coconut and rice flour mix patties shallow fried – a perfect appetizer or side dish with rice.

    KOBBARI VADALU - coconut patties is a delicious and yummilicious dish which is one of the popular dish of Orissa. KOBBARI VADALU - coconut patties is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style KOBBARI VADALU - coconut patties is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect KOBBARI VADALU - coconut patties. It is an amazing dish which is perfectly appropriate for any occasion. KOBBARI VADALU - coconut patties is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking KOBBARI VADALU - coconut patties is an art and while preparing this dish you can feel the aroma of this delicious KOBBARI VADALU - coconut patties. Surprise your family and friends by preparing this hotel style KOBBARI VADALU - coconut patties at your home.

    KOBBARI VADALU - coconut patties

    Ingredients to make KOBBARI VADALU - coconut patties

    • coconut - 1/3 or as available
    • garlic pods - 4
    • jeera - 1 tsp
    • chilli powder - 1 tsp
    • Garam masala - a pinch
    • turmeric powder - a pinch
    • salt - 1 tsp or as per taste
    • Rice flour - 5 sp
    • onion - 1 small size

    How to make KOBBARI VADALU - coconut patties

    1. Break coconut into pieces. Add coconut pieces, garlic pods and jeera to a small mixer. Blend finely.
    2. Chop onion finely. Add to the mixer and pulse it briefly.
    3. Add the mixture, rice flour, chilli powder, garam masala powder, turmeric powder and salt to a dish and mix it to a dough. Check for binding by making a lump. Add rice flour/drops of water if needed.
    4. Divide it into 8 portions and make patties.
    5. On a non-stick griddle, add 4 sp of oil and heat in low flame. Transfer the patties to the griddle and shallow fry. Toss in between. After 10 minutes, turn the side of patties and heat the other side for required time.

    My Tip:

    For de shelling coconut pieces, refrigerate for a while. During festivals when there is exodus of coconuts at home, an easy way to get a spicy dish out of them.

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