Name: KOBBARI VADALU - coconut patties recipe by Sujatha Ratnala at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Coconut - 1/3 or as available; Garlic pods - 4; Jeera - 1 tsp; Chilli powder - 1 tsp; Garam masala - a pinch; Turmeric powder - a pinch; Salt - 1 tsp or as per taste; Rice flour - 5 sp; Onion - 1 small size

ABOUT KOBBARI VADALU - coconut patties RECIPE

Spicy coconut and rice flour mix patties shallow fried – a perfect appetizer or side dish with rice.

Ingredients Serving: 4

Coconut - 1/3 or as available
Garlic pods - 4
Jeera - 1 tsp
Chilli powder - 1 tsp
Garam masala - a pinch
Turmeric powder - a pinch
Salt - 1 tsp or as per taste
Rice flour - 5 sp
Onion - 1 small size

Instructions

Break coconut into pieces. Add coconut pieces, garlic pods and jeera to a small mixer. Blend finely.
Chop onion finely. Add to the mixer and pulse it briefly.
Add the mixture, rice flour, chilli powder, garam masala powder, turmeric powder and salt to a dish and mix it to a dough. Check for binding by making a lump. Add rice flour/drops of water if needed.
Divide it into 8 portions and make patties.
On a non-stick griddle, add 4 sp of oil and heat in low flame. Transfer the patties to the griddle and shallow fry. Toss in between. After 10 minutes, turn the side of patties and heat the other side for required time.

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