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Photo of Charcoal noodles burger by Shashwatee Swagatica at BetterButter
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Charcoal noodles burger

Feb-02-2018
Shashwatee Swagatica
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Charcoal noodles burger RECIPE

I tried to use noodles to make burger buns for a twist. Used charcoal noodles.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Fusion
  • Boiling
  • Snacks
  • Egg Free

Ingredients Serving: 2

  1. Charcoal noodles 1 pack /100gm
  2. Cornflour 2tsp or egg
  3. Salt as per taste
  4. Pepper 1tsp
  5. Chilli flakes 1 tsp
  6. Oil 2tsp
  7. Boiled green peas 1/2cup
  8. Boiled potato 1
  9. Bread crumbs 2tbsp
  10. Garam masala powder 1tsp
  11. Chilli powder 1tsp
  12. Cabbage sliced 2tsp or lettuce
  13. Tomato cut in round shape 2nos
  14. Cheese slices 2
  15. Tomato sauce 2 tbsp
  16. Burger spread 3/4tbsp

Instructions

  1. Boil noodles for 5mins.
  2. Strain
  3. In a mixing bowl mix cornflour, salt, chilli flakes, pepper powder and water. Make slurry.
  4. Mix strained noodles in this slurry.
  5. In a flat bottomed container, take 4tbsp of noodles and press so that it will take the shape of the container. Leave like this for 15mins.
  6. Then slowly unmould and shallow fry both the sides.
  7. Grind peas to a coarse paste. Take a mixing bowl add pea mixture, potato, all the spices, salt and mash well. Add breadcrumbs and make round shaped tikki. Coat with little breadcrumbs.
  8. Shallow fry the tikki.
  9. For assembling take one round shaped noodles layer, apply burger spread, place few cabbage slices, sprinkle salt, chilli flakes and pepper powder.
  10. Then place mattar tikki, tomato sauce, cheese slice, few round shaped cut tomatoes, sprinkle salt and pepper powder.
  11. Then take another round layered noodles and apply burger spread on one side and place that over tomatoes. Burger is ready now to serve.

Reviews (3)  

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Shalini Agarwal
Apr-14-2018
Shalini Agarwal   Apr-14-2018

What is charcoal noodles?

Hema Mallik
Feb-07-2018
Hema Mallik   Feb-07-2018

Such an amazing innovation.

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