Paneer spicy burji | How to make Paneer spicy burji

By Sumathi Anand  |  19th Feb 2016  |  
4 from 2 reviews Rate It!
  • Photo of Paneer spicy burji by Sumathi Anand at BetterButter
Paneer spicy burjiby Sumathi Anand
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About Paneer spicy burji Recipe

Paneer bhurji is the vegetarian version of egg bhurji (scrambled eggs saute'ed with onion, tomatoes, chillies and other spices). Paneer is an excellent replacement for eggs in this recipe.

Paneer spicy burji

Ingredients to make Paneer spicy burji

  • 200 gms paneer- crumbled/grated
  • 1 tbsp Vegetable oil
  • 3/4 tsp cumin seeds
  • 2 medium sized onion, finely chopped
  • 1 inch ginger, grated
  • 4-5 small tomatoes, chopped
  • 1 small green bell pepper, finely chopped
  • Garam masala powder
  • 1/4 tsp turmeric powder
  • 1 tsp salt, or to taste
  • 1/2 tsp red chilli powder
  • 1/2 tsp coriander powder
  • 2 tbsp milk
  • 2 tbsp cilantro, finely chopped
  • lime juice to taste

How to make Paneer spicy burji

  1. Heat oil in a skillet. When hot, add cumin seeds and let them sizzle. Add onion, ginger and saute until onion turns brown, for about 3-4 mins. Add tomatoes & bell pepper and saute until the vegetables are soft but crisp.
  2. Next, add the masala powder along with salt and give a good mix. Cook until the raw smell of masala powders are gone. Add 2 tbsp of milk and cook for 2-3 mins until the whole mixture comes together.
  3. Add grated paneer, cilantro and give a good mix. Let it cook for 3-4 mins on medium, remove from heat and add lime juice and mix well.

My Tip:

Prepare on low heat,for best taste.

Reviews for Paneer spicy burji (2)

Rajashree Dholye2 years ago


Mitlesh Gupta2 years ago


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