Shahi matar paneer with chapati | How to make Shahi matar paneer with chapati

By pallavi Nayyar  |  3rd Feb 2018  |  
5 from 1 review Rate It!
  • Shahi matar paneer with chapati, How to make Shahi matar paneer with chapati
Shahi matar paneer with chapatiby pallavi Nayyar
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

1

1

1 vote

About Shahi matar paneer with chapati Recipe

It is a simple and healthy dish which gives you taste and nutrition both. Paneer and matar both are rich source of protein. With simple flavours it can be best main dish with rice or chapati.

Shahi matar paneer with chapati is a delicious dish which is liked by the people of every age group. Shahi matar paneer with chapati by pallavi Nayyar is a step by step process which is best to understand for the beginners. Shahi matar paneer with chapati is a dish which comes from Punjabi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Shahi matar paneer with chapati takes 5 minute for the preparation and 15 minute for cooking. The aroma of this Shahi matar paneer with chapati make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Shahi matar paneer with chapati will be the best option for you. The flavor of Shahi matar paneer with chapati is unforgettable and you will enjoy each and every bite of this. Try this Shahi matar paneer with chapati at your weekends and impress your family and friends.

Shahi matar paneer with chapati

Ingredients to make Shahi matar paneer with chapati

  • Green peas 2 cup
  • paneer 250 gm
  • onion 1 chopped
  • ginger 1 teaspoon chopped
  • green chillies 1 chopp
  • tomato 3 chopped
  • almond paste 3 tablespoon
  • cashew paste 2 tablespoon
  • poppy seeds paste 2 tablespoon
  • salt 1 teaspoon or to taste
  • Red chili powder 1 teaspoon
  • turmeric powder 1/2 teaspoon
  • cumin seeds powder 1 teaspoon
  • coriander powder 1 teaspoon
  • Kitchen king masala 1 teaspoon
  • cloves 3
  • Green caradamom 3
  • bay leaves 2
  • cinnamon 1 stick
  • sugar 1 teaspoon
  • ghee 2 tablespoon
  • water 1 cup
  • coriander leaves chopped

How to make Shahi matar paneer with chapati

  1. Put ghee into a pan and add all dry whole masalas (cloves, caradamom, bay leaves, cinnamon). Roast for 2 minutes.
  2. Add chopped onion, ginger and garlic. Saute it. Till it becomes golden brown.
  3. Let it cool. Make puree of tomatoes. Now make puree of the onion masala. Remove all the whole masalas..
  4. Now heat pan with a little amount of ghee and add onion puree and roast till it starts leaving sides. Add tomato puree and cook till masala leaves oil.
  5. Add salt , red chili powder , turmeric powder and green chillies. Saute it and add almond , poppy seeds, and cashew paste. Saute it for 2 minutes. Add kitchen king masala and add green peas and saute it for sometime. Add water and sugar and cook till peas become tender.
  6. Add chopped paneer and let it simmer for few minutes. Garnish with coriander leaves.
  7. Serve it with roti or parantha or rice.

My Tip:

You can also use whole nuts.

Reviews for Shahi matar paneer with chapati (1)

Shikha Roy9 months ago

Simply woww...
Reply
pallavi Nayyar
9 months ago
Thanks Shikha ji

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