Home / Recipes / Tangra Maacher Jhol (Bengali Fish Curry)
As a seafood lover, I love any small fish too, besides prawns. So here is a simple, easy and a traditional homemade fish curry which is only relished with plain steamed rice. The fish used is Tangra fish which is a fresh river water fish. The recipe that I am sharing is a thin gravy made out of minimum of spices. Vegetables of your choice can also be added. A little bit of raw mustard oil to the end product enhances the flavour and I like to have my maach'er jhol bhaat (Fish curry & rice) with a dash of lime.