Butter garlic Naans | How to make Butter garlic Naans

By Nandini Rathore  |  4th Feb 2018  |  
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  • Photo of Butter garlic Naans by Nandini Rathore at BetterButter
Butter garlic Naansby Nandini Rathore
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About Butter garlic Naans Recipe

Very simple n fast method to make restraurant style naan.Its all up to you ...may be Kehwa or masala chai or paneer tikka with you want to enjoy them...

Butter garlic Naans is an aromatic, flavorful and delicious dish which is very much popular in Punjabi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Butter garlic Naans is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Butter garlic Naans at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 35 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Butter garlic Naans by Nandini Rathore in step by step with pictures so you can easily learn how to cook the perfect Butter garlic Naans at your home without any difficulties. Butter garlic Naans is one of the representative dishes of Punjabi which you can serve in any special occasions.

Butter garlic Naans

Ingredients to make Butter garlic Naans

  • 2 n 1/2 cups refined flour
  • baking soda 2tsp
  • garlic chopped 2tbsp
  • 1tbsp sugar
  • 2tbsp active dry yeast
  • 1/2cup lukewarm water
  • 1/2cup lukewarm milk
  • salt 1 tsp
  • butter 20 +10 grams to polish
  • Light olive oil 2tbsp +1tbsp to coat
  • parsley chopped 1tbsp

How to make Butter garlic Naans

  1. First of all soak yeast in lukewarm water with sugar and let it rest till it froths.
  2. Mix flour ,salt,baking soda in a separate pan properly.
  3. Add diluted yeast , chopped garlic,oil to the flour n knead a little.
  4. Cover this dough with oil and then with cling film and lastly with damp Cloth .
  5. Let this dough rest for 20-25minutes or till it rises to double in size.
  6. Add cold butter to this dough and knead more to mix properly.
  7. Pre heat the oven for 10 minutes on 180 degrees.
  8. Make small 7-8balls out of dough and roll out into small chapatis
  9. Place naans on butter paper lined baking tray .
  10. Prick with a fork.
  11. Sprinkle parsley butter on those Naan.
  12. Bake for 35 minutes on 140-150 degrees.
  13. Serve hot with more butter drizzled on them.

My Tip:

Dont bother a lot to mix cold butter with dough as little chunks of butter go well with this recipe.

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