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Photo of Daal ki Pakode  by Vinita Sharma at BetterButter

Daal ki Pakode

Vinita Sharma
0 minutes
Prep Time
15 minutes
Cook Time
5 People
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ABOUT Daal ki Pakode RECIPE

Yummy and healthy Moong daal pakode we love eating in Rajasthan during rainy season or winters, spicy and delicious

Recipe Tags

  • Frying

Ingredients Serving: 5

  1. 1 cup soaked yellow moong daal (3-4 hours)
  2. 1/4 cup soaked white beans(3-4hours)
  3. 1 tbsp green chilly paste
  4. 1/2 tbsp grated ginger
  5. 6 black pepper and 2 cloves crushed
  6. 1 tbsp red chilly powder
  7. 1/2 tbsp fennel seed powder
  8. 1/4 tbsp garam masala
  9. coriander chopped
  10. salt as per taste


  1. Grind the soaked moong daal and white beans in a mixer and process, don't add too much water .
  2. Take the mixture in a bowl and add all the ingredients and make a batter.
  3. Make pakodas and deep fry on medium flame until brown.
  4. Serve with green chutney

Reviews (2)  

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Sukhmani Bedi
Sukhmani Bedi   Feb-23-2016

Simple and delicious

Vinodha Ps
Vinodha Ps   Feb-22-2016

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