Daal ki Pakode | How to make Daal ki Pakode

By Vinita Sharma  |  22nd Feb 2016  |  
5 from 2 reviews Rate It!
  • Photo of Daal ki Pakode  by Vinita Sharma at BetterButter
Daal ki Pakode by Vinita Sharma
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About Daal ki Pakode Recipe

Yummy and healthy Moong daal pakode we love eating in Rajasthan during rainy season or winters, spicy and delicious

Daal ki Pakode is a delicious dish which is liked by people of all age groups. Daal ki Pakode by Vinita Sharma has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Daal ki Pakode at many restaurants and you can also prepare this at home. This authentic and mouthwatering Daal ki Pakode takes few minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Daal ki Pakode is a good option for you. The flavour of Daal ki Pakode is tempting and you will enjoy each bite of this. Try this Daal ki Pakode on weekends and impress your family and friends. You can comment and rate the Daal ki Pakode recipe on the page below.

Daal ki Pakode

Ingredients to make Daal ki Pakode

  • 1 cup soaked yellow moong daal (3-4 hours)
  • 1/4 cup soaked white beans(3-4hours)
  • 1 tbsp green chilly paste
  • 1/2 tbsp grated ginger
  • 6 black pepper and 2 cloves crushed
  • 1 tbsp red chilly powder
  • 1/2 tbsp fennel seed powder
  • 1/4 tbsp garam masala
  • coriander chopped
  • salt as per taste

How to make Daal ki Pakode

  1. Grind the soaked moong daal and white beans in a mixer and process, don't add too much water .
  2. Take the mixture in a bowl and add all the ingredients and make a batter.
  3. Make pakodas and deep fry on medium flame until brown.
  4. Serve with green chutney

My Tip:

Green chutney

Reviews for Daal ki Pakode (2)

Sukhmani Bedi4 years ago

Simple and delicious

Vinodha Ps4 years ago