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Photo of Daal ki Pakode  by Vinita Sharma at BetterButter
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Daal ki Pakode

Feb-22-2016
Vinita Sharma
0 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Daal ki Pakode RECIPE

Yummy and healthy Moong daal pakode we love eating in Rajasthan during rainy season or winters, spicy and delicious

Recipe Tags

  • Frying

Ingredients Serving: 5

  1. 1 cup soaked yellow moong daal (3-4 hours)
  2. 1/4 cup soaked white beans(3-4hours)
  3. 1 tbsp green chilly paste
  4. 1/2 tbsp grated ginger
  5. 6 black pepper and 2 cloves crushed
  6. 1 tbsp red chilly powder
  7. 1/2 tbsp fennel seed powder
  8. 1/4 tbsp garam masala
  9. coriander chopped
  10. salt as per taste

Instructions

  1. Grind the soaked moong daal and white beans in a mixer and process, don't add too much water .
  2. Take the mixture in a bowl and add all the ingredients and make a batter.
  3. Make pakodas and deep fry on medium flame until brown.
  4. Serve with green chutney

Reviews (2)  

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Sukhmani Bedi
Feb-23-2016
Sukhmani Bedi   Feb-23-2016

Simple and delicious

Vinodha Ps
Feb-22-2016
Vinodha Ps   Feb-22-2016

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